Line Cook Lead: Prep & Kitchen Ops

Remington Hospitality; Baltimore (MD); On-site; USD 30,000 - 40,000; Full time

Job summary

A renowned hospitality company in Baltimore, MD, is seeking a dedicated Cook to contribute to the kitchen team's success. In this role, you will be responsible for preparing menu items according to recipes, training Line Cooks, and ensuring a clean, organized workspace. Additionally, you will set up and break down workstations and communicate necessary supply requisitions. Ideal candidates should have a strong background in food service and a commitment to cleanliness and efficiency.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks.
• Maintain organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks.
• Set up work station with required mis en place, tools, equipment and supplies.
• Inform the Sous Chef of any supplies that need to be requisitioned.

Job description

A renowned hospitality company in Baltimore, MD, is seeking a dedicated Cook to contribute to the kitchen team's success. In this role, you will be responsible for preparing menu items according to recipes, training Line Cooks, and ensuring a clean, organized workspace. Additionally, you will set up and break down workstations and communicate necessary supply requisitions. Ideal candidates should have a strong background in food service and a commitment to cleanliness and efficiency.