Pan-Asian Wok Chef in High-Energy Casino Kitchen

Live! Casino & Hotel; Hanover (MD); Sur place; USD 28 000 - 40 000; Plein temps

Avantages offerts par ce poste

Health benefits

Life Insurance

Disability Insurance

Retirement savings

Paid Time Off

Tuition Reimbursement

Wellness center

Career growth

Rewards programs

Merit raises

Bonuses

Free parking

Free meals

Employee discounts

Résumé du poste

Live! Casino & Hotel is seeking an Asian Wok Specialist to deliver authentic Pan-Asian dishes with high-heat wok techniques. You will prepare and season dishes, maintain sanitation, and work efficiently in a fast-paced kitchen to ensure freshness and flavor across all plates.

Requirements include 1–3 years of Asian restaurant line cook experience and the ability to obtain Maryland licensing. Union position with comprehensive benefits and 24/7 casino operations.

Qualifications

• A high school diploma or GED equivalent.
• Culinary arts courses or the equivalent experience.
• 1–3 years’ experience as a line cook in an Asian restaurant.
• Must be able to obtain and maintain the Maryland license as mandated by the Maryland Lottery and Gaming Control Agency.

Responsabilités

• Prepare items and maintain temperature.
• Season and garnish food.
• Prepare soups and sauces.
• Keep cooking area clean and orderly.
• Maintain inventory and order food daily.
• Ensure safety and security of employees and guests.
• Monitor and adjust performance to local competition.
• Perform other duties as assigned.

Connaissances

Kitchen equipment

PPE knowledge

Creative cooking

Menu interpretation

Record keeping

Food safety

English & Asian languages

Formation

High school diploma

Culinary training

Asian cook experience

Maryland license

Description du poste

Live! Casino & Hotel is seeking an Asian Wok Specialist to deliver authentic Pan-Asian dishes with high-heat wok techniques. You will prepare and season dishes, maintain sanitation, and work efficiently in a fast-paced kitchen to ensure freshness and flavor across all plates.

Requirements include 1–3 years of Asian restaurant line cook experience and the ability to obtain Maryland licensing. Union position with comprehensive benefits and 24/7 casino operations.