Sushi Line Cook

Wegmans Food Markets; Bel Air (MD); On-site; USD 24,000 - 25,000; Full time

Benefits offered by this job

Flexible scheduling

Benefits package

Job summary

Wegmans Food Markets in Abingdon, MD is seeking a sushi prep team member to craft fresh rolls and assist customers with made-to-order items in a fast-paced store kitchen.

You will learn traditional techniques alongside experienced sushi chefs, ensuring high-quality products and customer satisfaction while maintaining cleanliness and safety in a busy environment.

Qualifications

• 1+ years of kitchen experience, preferably in a sushi or Japanese restaurant.
• Basic knife skills and familiarity with sushi products.
• Willingness to learn and grow in a culinary setting.

Responsibilities

• Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
• Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
• Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
• Work efficiently in a fast-paced environment, ensuring timely preparation
• Uphold excellent food presentation and customer satisfaction

Skills

Knife skills

Kitchen experience

Food safety

Job description

Location:

21 Wegmans Blvd. Abingdon, MD 21009

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Full time

Pay Range:

$17.50 - $18 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description:

In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.

Responsibilities:

• Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
• Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
• Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
• Work efficiently in a fast-paced environment, ensuring timely preparation
• Uphold excellent food presentation and customer satisfaction

Requirements:

• 1+ years of kitchen experience, preferably in a sushi or Japanese restaurant
• Basic knife skills and familiarity with sushi products
• Willingness to learn and grow in a culinary setting