Wine Program Lead: Elevate Pairings & Guest Experience

UCF Hotel Venture; Miami Beach (FL); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Health benefits

Paid time off

Tuition reimbursement

Pet insurance

Complimentary meals

Team member rates

Job summary

Loews Miami Beach Hotel is seeking a Restaurant Sommelier to curate and manage the wine program, provide expert recommendations, and ensure proper storage and service of all wines. This role collaborates with culinary and service teams to create memorable dining experiences.

Ideal candidates have extensive knowledge of wine regions, strong guest services, and at least two years in a sommelier role; certification preferred. Must pass health and safety standards and be able to lift 35 lbs.

Qualifications

• High school diploma or equivalent; formal wine education preferred.
• Minimum 2 years of experience as a sommelier or in a similar role.
• Strong knowledge of wine regions, varietals, and food pairings.
• Excellent communication and interpersonal skills.
• Ability to lift to 35 lbs and stand for extended periods.

Responsibilities

• Transport and serve wine to guests and maintain wine lists.
• Provide wine recommendations and pairings for guests and staff.
• Train service team in wine knowledge and service techniques.
• Manage wine inventory, ordering and storage; monitor costs.
• Ensure health, safety and sanitation standards are met.

Skills

Wine knowledge

Guest service

Inventory management

Training ability

Communication skills

Education

High school diploma or equivalent

Wine education background

Job description

Loews Miami Beach Hotel is seeking a Restaurant Sommelier to curate and manage the wine program, provide expert recommendations, and ensure proper storage and service of all wines. This role collaborates with culinary and service teams to create memorable dining experiences.

Ideal candidates have extensive knowledge of wine regions, strong guest services, and at least two years in a sommelier role; certification preferred. Must pass health and safety standards and be able to lift 35 lbs.