Wine Program Lead — Sommelier & Guest Education

MB Redevelopment, LLC; Miami Beach (FL); On-site; USD 52,000 - 73,000; Full time

Benefits offered by this job

Health benefits

401(k) match

Paid sick days

Vacation

Holidays

Bereavement

Training & development

Career growth

Tuition reimbursement

Pet insurance

Complimentary meals

Hotel rates

Discounts

Job summary

Loews Miami Beach Hotel in South Beach seeks a Restaurant Sommelier to curate and manage the wine program, provide expert recommendations to guests, and ensure proper storage and service of all wines.

You will collaborate with culinary and service teams to create exceptional dining experiences through thoughtful wine pairings and education. The role requires extensive wine knowledge and strong guest service skills, with certification preferred.

Qualifications

• High school diploma or equivalent required.
• Minimum 2 years experience as a sommelier or similar role.
• Strong knowledge of wine regions, varietals, and food pairings.
• Excellent communication and interpersonal skills.
• Court of Master Sommeliers or similar certification preferred.

Responsibilities

• Transport and serve wines and beverages to guests.
• Develop and maintain the wine list to complement menu.
• Provide wine recommendations and pairings to guests and staff.
• Train service team on wine knowledge and service techniques.
• Manage wine inventory, ordering, and storage.
• Monitor wine costs and ensure budget compliance.
• Ensure health, safety, and sanitation standards.
• Attend mandatory trainings and meetings.
• Perform other duties as assigned.

Skills

Wine knowledge

Guest service

Inventory management

Training ability

Communication skills

Education

High school diploma or equivalent

Formal wine education preferred

Job description

Loews Miami Beach Hotel in South Beach seeks a Restaurant Sommelier to curate and manage the wine program, provide expert recommendations to guests, and ensure proper storage and service of all wines.

You will collaborate with culinary and service teams to create exceptional dining experiences through thoughtful wine pairings and education. The role requires extensive wine knowledge and strong guest service skills, with certification preferred.