Wine Concierge & Pairing Expert

Bazaar Miami Beach; Miami Beach (FL); On-site; USD 55,000 - 75,000; Part time

Job summary

Bazaar Meat in Miami Beach seeks an experienced Sommelier to lead wine service and support the restaurant’s beverage program at peak hours. You will guide guests through the wine list, recommend pairings, and collaborate with service leadership to deliver memorable experiences.

The role requires strong wine knowledge, polished hospitality, and the ability to thrive in a fast-paced, high-energy setting. Join a dynamic team dedicated to exceptional guest service.

Qualifications

• 2+ years of wine-focused service experience in an upscale or fine dining restaurant environment preferred.
• Strong working knowledge of wine, including major regions, varietals, producers, and styles.
• Experience

Responsibilities

• Provide knowledgeable, approachable, and engaging wine service throughout the guest experience.
• Assist guests in navigating the wine list based on preferences, menu selections, occasion, and price point.
• Recommend thoughtful wine pairings that complement the culinary experience.
• Execute proper presentation, opening, decanting, pouring, and tableside wine service.
• Ensure wines are served at appropriate temperatures and with proper glassware.
• Create genuine guest connections while making wine approachable and enjoyable for all levels of wine knowledge.
• Respond to guest questions and concerns professionally and involve leadership when appropriate.
• Maintain an active presence on the restaurant floor throughout service.
• Collaborate with Servers to identify tables requiring wine assistance and elevated beverage service.
• Monitor wine service throughout the dining experience, including appropriate pouring and bottle maintenance.
• Support Servers and Bartenders with beverage questions and recommendations during service.
• Communicate guest preferences, allergies, special requests, and service needs clearly to the appropriate team members.
• Assist the Front of House team during peak service periods to maintain smooth and efficient operations.
• Maintain strong working knowledge of the restaurant’s wine list, including regions, producers, varietals, vintages, and styles.
• Develop a strong understanding of the food menu to provide thoughtful and accurate pairings.
• Participate in pre-shift tastings, beverage education, and ongoing training.
• Share wine knowledge with Servers and other Front of House team members when appropriate.
• Stay informed on wine trends, regions, producers, and industry developments relevant to the restaurant’s program.
• Assist Beverage Leadership with maintaining an organized, clean, and service-ready wine cellar.
• Ensure wines are properly stored, handled, and returned to their appropriate locations.
• Assist with stocking and restocking wine before, during, and after service.
• Maintain appropriate glassware, decanters, wine keys, Coravin systems, and other wine service tools.
• Communicate low-stock items, vintage discrepancies, or product concerns to Beverage Leadership.
• Assist with wine inventory counts as assigned.
• Follow proper procedures for opened bottles, preservation systems, and by-the-glass wines.

Skills

Wine knowledge

Guest service

Selling skills

Tools

Wine list knowledge

Job description

Bazaar Meat in Miami Beach seeks an experienced Sommelier to lead wine service and support the restaurant’s beverage program at peak hours. You will guide guests through the wine list, recommend pairings, and collaborate with service leadership to deliver memorable experiences.

The role requires strong wine knowledge, polished hospitality, and the ability to thrive in a fast-paced, high-energy setting. Join a dynamic team dedicated to exceptional guest service.