Elevated Sommelier: Wine Program Lead

The h.wood Group; Miami (FL); On-site; USD 60,000 - 90,000; Full time

Job summary

The h.wood Group is hiring a Sommelier for Delilah Miami to support and elevate the guest experience through expert wine knowledge and beverage program oversight.

You will guide guests through the wine list, offer thoughtful recommendations, and ensure service aligns with the restaurant’s standards while collaborating with the Wine Director. Inventory, stocking, and POS accuracy are key components of the role.

Qualifications

• Minimum 2 years of experience in high volume, elevated dining restaurant.
• Food Handler’s Certification required.
• Must be 21+ years of age and authorized to work in the United States.
• Detail oriented with strong communication and written skills.
• Ability to multi-task and work as part of a team.
• Self-motivated, professional and courteous.
• Stand for up to 8 hours and lift up to 50 pounds.

Responsibilities

• Maintain complete knowledge of wine list, and wine and food pairings.
• Clean equipment, tools, and supplies for wine service; ensure good working order and sanitation.
• Maintain and update cellar/storage inventory according to pars and controls and request stock.
• Meet with wine trade to seek quality wines for the program and evaluate beverages for purchase.
• Train and supervise staff on wine knowledge, pour levels, and storage to reduce waste.
• Verify accuracy of wine deliveries and manage returns for warehouse issues.
• Manage beverage costs by handling purchases and requisitions.
• Perform other duties as requested.

Skills

Wine knowledge

Inventory management

Customer service

Communication

Education

Food Handler’s Certification

Tools

POS system

Job description

The h.wood Group is hiring a Sommelier for Delilah Miami to support and elevate the guest experience through expert wine knowledge and beverage program oversight.

You will guide guests through the wine list, offer thoughtful recommendations, and ensure service aligns with the restaurant’s standards while collaborating with the Wine Director. Inventory, stocking, and POS accuracy are key components of the role.