Wine Country Fine-Dining Server

Auberge; Napa, Northern (CA, KY); Hybrid; USD 19,000 - 27,000; Full time

Job summary

Stanly Ranch, Auberge Collection in Napa Valley is seeking a Server to craft extraordinary dining experiences. You will take orders, upsell menu items, and ensure guests receive attentive, high-quality service.

Requirements include at least one year in hospitality, knowledge of food and wine, a current Food Handler's Card, and flexibility to work weekends and holidays. The starting pay is $16.90 per hour, with growth based on experience.

Qualifications

• Minimum of one year experience in the foodservice/hospitality industry.
• Good knowledge of food and wine.
• Fine dining experience preferred.
• Superior professional appearance and manner, good character to work in a fast-paced environment.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.
• Current Food Handler's Card Required (within 30 Days of Hire)
• RBS Training Required (within 30 Days of Hire)
• Must be of minimum age to serve alcohol.

Responsibilities

• Facilitate the guest dining experience by taking orders, anticipating needs, and delivering all items efficiently.
• Relate with guests to ensure satisfaction with beverages and meals, maintaining a consistently heartfelt and high-quality service.
• Comply with Auberge Collection standards and make thoughtful suggestions for upselling unique menu items.
• Accurately and quickly take and place orders, input them into the POS system, and handle billing.
• Operate, maintain, and clean restaurant equipment and fittings.
• Ensure the restaurant/outlets are tidy, organized, and follow safe food handling procedures.

Job description

Stanly Ranch, Auberge Collection in Napa Valley is seeking a Server to craft extraordinary dining experiences. You will take orders, upsell menu items, and ensure guests receive attentive, high-quality service.

Requirements include at least one year in hospitality, knowledge of food and wine, a current Food Handler's Card, and flexibility to work weekends and holidays. The starting pay is $16.90 per hour, with growth based on experience.