Wine Program Lead — Luxury Napa Valley Dining

Auberge; Napa, Northern (CA, KY); Hybrid; USD 28,000 - 40,000; Full time

Job summary

Stanly Ranch, Auberge Collection is seeking a wine program professional to elevate guest experiences through curated wine lists and precise service. You will lead, train, and monitor wine and beverage standards across the operation, ensuring profitability and exceptional guest satisfaction.

The role requires deep knowledge of wine, ample fine-dining experience, and the ability to train staff while maintaining program integrity.

Qualifications

• Requires Current Food Handler's Card.
• RBS training required.
• Must be of minimum age to serve alcohol.
• At least two years of experience in a comparable fine dining environment.
• Knowledge of wine, cocktail, and beer menus and the ability to service them accordingly.
• Ability to work without direct supervision.

Responsibilities

• Support the management team in the development and implementation of the strategic plan and vision for the wine program.
• Provide leadership and direction in the execution and measurement of guest service standards within wine and beverage operations to ensure continued growth and profitability.
• Maintain the integrity of the wine program through frequent quality checks of opened wines by the glass.
• Maintain complete knowledge of; all brands, particular characteristics and description of every wine/champagne by the glass, bottle selections, designated glassware and garnishes for drinks, all bar menu items, preparation method/time, portion sizes, presentation, and prices.
• Assist in training staff members on beverage knowledge and systems relating to the wine.
• Attend wine and beverage tastings and seminars, when available, as part of continuing education to aid in program and personal development.

Skills

Food Handler Card

RBS Training

Age to serve

Experience 2+ yrs

Wine & Spirits Knowledge

Work autonomously

Job description

Stanly Ranch, Auberge Collection is seeking a wine program professional to elevate guest experiences through curated wine lists and precise service. You will lead, train, and monitor wine and beverage standards across the operation, ensuring profitability and exceptional guest satisfaction.

The role requires deep knowledge of wine, ample fine-dining experience, and the ability to train staff while maintaining program integrity.