Luxury Resort Server: Wine Knowledge & Guest Experience

Auberge Collection; Stanly (CA); On-site; USD 19,000 - 27,000; Full time

Job summary

Auberge Collection's Stanly Ranch in Napa Valley is seeking a Server to craft exceptional dining experiences for guests and business groups. You will take orders, suggest pairings, and deliver a consistently high level of service in a beautiful resort setting.

Join a team that emphasizes hospitality, teamwork, and precise execution, with an emphasis on maintaining standards, safety, and guest satisfaction in a fast-paced environment.

Qualifications

• Current Food Handler's Card required (within 30 Days of Hire)
• RBS Training Required (within 30 Days of Hire)
• Must be of minimum age to serve alcohol.
• Minimum of one year experience in the foodservice/hospitality industry.
• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

Responsibilities

• Facilitate the guest dining experience by taking orders, anticipating needs, and delivering all items efficiently.
• Relate with guests to ensure satisfaction with beverages and meals, maintaining a consistently heartfelt and high-quality service.
• Comply with Auberge Collection standards and make thoughtful suggestions for upselling unique menu items.
• Accurately and quickly take and place orders, input them into the POS system, and handle billing.
• Operate, maintain, and clean restaurant equipment and fittings.
• Ensure the restaurant/outlets are tidy, organized, and follow safe food handling procedures.

Skills

Guest service

Wine knowledge

Professional appearance

Flexible schedule

Teamwork

Job description

Auberge Collection's Stanly Ranch in Napa Valley is seeking a Server to craft exceptional dining experiences for guests and business groups. You will take orders, suggest pairings, and deliver a consistently high level of service in a beautiful resort setting.

Join a team that emphasizes hospitality, teamwork, and precise execution, with an emphasis on maintaining standards, safety, and guest satisfaction in a fast-paced environment.