Westchester #90 Dishwasher

Flanigan's Enterprises, Inc.; Miami (FL); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Paid vacation

Christmas bonus

Health insurance

401K plan

Free shift meals

Free shift meals

Job summary

A leading restaurant chain in Miami is hiring a Dishwasher to ensure cleanliness and sanitation in the kitchen. This entry-level position requires a food safety certification and the ability to perform physically demanding tasks. Duties include washing dishes, maintaining kitchen hygiene, and supporting the team. Full-time employment offers various benefits including paid vacation and health insurance after specific durations of service.

Qualifications

• Complete and pass the food safety certification program.
• Must be able to lift heavy items and stand for long periods.
• Work in a high-temperature environment.

Responsibilities

• Wash and sanitize plates, glassware, and kitchen utensils.
• Maintain kitchen area cleanliness.
• Perform assigned prep work and closing duties.
• Stand for full shift; lift up to 50 lbs; work in damp/high-temperature environment.
• Support fellow employees as needed.

Skills

Ability to stand/walk for entire shift

Physical strength to lift up to 50 lbs

Ability to speak, read, and write English

Education

Food safety certification

Job description

Join to apply for the Westchester #90 Dishwasher role at Flanigan's Enterprises, Inc.

Responsibilities

• Follows all company safety and sanitation policies and procedural training
• Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan’s sanitation policies
• Cleans and sanitizes throughout shift
• Maintain kitchen area cleanliness; sweeps, mops, removes debris from floor, etc
• Perform assigned prep work, opening/closing duties, beautification duties
• Prepares and maintains dish machine at opening, during business hours, and at closing
• Can physically stand/walk 100 % of shift
• Can reach, bend, stoop
• Can immerse hands in water frequently, diluted with chemical solutions
• Ability to speak, read and write English
• Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
• Work in damp, high temperature environment indoors and minimally outdoors
• Work safely with hot plates, pots, pans
• Work safely with sharp knives and utensils
• Support fellow employees as needed

Qualifications

• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
• Five (5) Day Work Week, with Two (2) Consecutive Days Off

Benefits

• Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Christmas Bonus after one year of employment (amount equals one week pay)
• Health Insurance - Medical & Dental Programs Available
• 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
• Advancement Based on Performance Not Tenure
• Free Shift Meals

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Restaurants