Westchester #90 Takeout/Food Runner

Flanigan's Enterprises, Inc.; Miami (FL); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Paid Vacation One Week after Year One

Health Insurance - Medical & Dental Programs Available

401K Plan - Immediate Eligibility

Shift Meals at 50% Off

Job summary

A leading restaurant company in Miami is seeking a Food Runner for the Westchester #90 location. This full-time entry-level position involves delivering food orders to guests, supporting team members, and maintaining high service standards. Applicants must complete food safety certifications and the Florida Responsible Vendor program. Benefits include paid vacation, health insurance, and a 401K plan.

Responsibilities

• Deliver food/drink orders to guests in a timely manner.
• Support fellow employees in maintaining table appearance.
• Accurately enter orders into POS system.
• Collect and process payments from guests.
• Greet guests at the curbside pickup area.

Skills

Ability to speak, read and write English

Food & Beverage knowledge

Strong customer service skills

Ability to work in a fast-paced environment

Ability to physically stand/walk 100% of shift

Education

Florida Responsible Vendor program certification

Food safety certification

Job description

Join to apply for the Westchester #90 Takeout/Food Runner role at Flanigan's Enterprises, Inc.

At Flanigan’s, we strive to bring together warm, caring, friendly, outgoing people, who find joy in serving others.

Responsibilities & Qualifications

• Follows all company safety and sanitation policies and procedural training
• Support fellow employees in maintaining table appearance, food/drink running, etc. as needed
• Be knowledgeable regarding Food & Beverage menus and items, current food and/or drink promotions and specials, and answer guests’ questions verbally and clearly
• Accurately enter orders into POS system
• Retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner
• Collect guests’ payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner
• Perform shift changes, opening/closing duties, assigned sidework
• Pack and verify all ToGo orders with guest
• Greet guests at the curbside pickup area
• Can physically stand/walk 100% of shift
• Can reach, bend, stoop frequently
• Able to deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs
• Ability to speak, read and write English
• Ability to read and write handwritten guest checks, notes, etc.
• Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
• Ability to work flexible hours
• Work in a fast paced environment
• Five (5) Day Work Week
• Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Health Insurance - Medical & Dental Programs Available
• 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
• Shift Meals at 50% Off

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Restaurants