Westchester #90 Takeout/Food Runner

Flanigan's Enterprises, Inc.; Miami (FL); Sur place; USD 25 000 - 32 000; Plein temps

Avantages offerts par ce poste

Five-day work week

Paid vacation

Health insurance options

401K plan

Shift meals at 50% off

Résumé du poste

Flanigan's Enterprises, Inc. is looking for a dedicated Takeout/Food Runner to join their team in Miami. This entry-level full-time position offers opportunities to support a fast-paced restaurant environment, ensuring guests receive excellent service and their orders accurately. The role involves following safety protocols, efficiently delivering food and drink orders, and maintaining a high standard of hygiene and customer service.

Qualifications

• Ability to work flexible hours in a fast-paced environment.
• Must be able to lift up to 50 lbs.
• Entry-level position requiring basic food service knowledge.

Responsabilités

• Follow safety and sanitation policies and guidelines.
• Support fellow employees in maintaining table appearances.
• Deliver food and drink orders to guests promptly.

Connaissances

Effective Communication

Knowledge of Food & Beverage Menus

Sales Skills

Formation

Florida Responsible Vendor Certification

Food Safety Certification

Description du poste

Join to apply for the Westchester #90 Takeout/Food Runner role at Flanigan's Enterprises, Inc.

Job Responsibilities:

• Follow all company safety and sanitation policies and procedural training.
• Support fellow employees in maintaining table appearance, food/drink running, etc.
• Be knowledgeable about Food & Beverage menus, current promotions, and answer guests’ questions clearly.
• Accurately enter orders into POS system.
• Retrieve food or drink orders from kitchen or bar area, and deliver them to guests promptly.
• Collect guests’ payments, ensure transaction accuracy, and deliver correct change efficiently.
• Perform shift changes, opening/closing duties, and sidework as assigned.
• Pack and verify all ToGo orders with guests.
• Greet guests at the curbside pickup area.
• Stand/walk 100% of shift; reach, bend, stoop frequently.
• Deliver plates and clear tables, lifting up to 50 lbs.
• Communicate effectively in English, both written and spoken.
• Complete and pass Florida Responsible Vendor and food safety certification programs.
• Work flexible hours in a fast-paced environment.

Benefits:

• Five-day work week.
• Paid vacation: 1 week after 1 year, 2 weeks after 2 years, 3 weeks after 10 years.
• Health insurance options (Medical & Dental).
• 401K plan with immediate eligibility (must be 21+).
• Shift meals at 50% off.

Additional Information:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

Note: This job posting is active and not expired.