Westchester #90 Dishwasher

Flanigan's Enterprises, Inc.; Miami (FL); On-site; USD 20,000 - 28,000; Full time

Benefits offered by this job

Paid vacation after one year

Health insurance options

401K plan with immediate eligibility

Christmas bonus

Free shift meals

Job summary

A well-known restaurant chain in Miami is seeking a dedicated sanitation team member to ensure the kitchen and dining areas are always sparkling clean and sanitized. You will follow all safety and sanitation policies while supporting fellow employees during shifts. The ideal candidate can lift heavy loads, stands for long periods, and has a passion for maintaining the highest cleanliness standards. Benefits include paid vacation, health insurance options, and a performance-based advancement system.

Qualifications

• Must be able to lift up to 50 lbs several times per shift.
• Ability to speak, read, and write English is required.
• Must complete food safety certification program.
• Must pass food safety certification per Florida statutes.
• Work in damp/high temperature environment.

Responsibilities

• Clean and sanitize kitchen and dining areas throughout the shift.
• Wash and provide clean dishware, utensils, and kitchen equipment.
• Perform opening/closing and beautification duties as assigned.

Skills

Attention to detail

Ability to work under pressure

Team support

Physical stamina

Time management

Education

Food Safety Certification (Florida)

Job description

You keep us looking our best - sparkly, clean, and bright. Flanigan’s is committed to keeping the cleanest house around, and it falls on our entire team to make our restaurants look and feel clean on the inside and out. You’re a key piece of the puzzle, taking great care to make sure every single thing is cleaned and sanitized to the highest of standards.

• Follows all company safety and sanitation policies and procedural training
• Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan’s sanitation policies
• Cleans and sanitizes throughout shift
• Maintain kitchen area cleanliness ; sweeps, mops, removes debris from floor, etc
• Perform assigned prep work, opening/closing duties, beautification duties
• Prepares and maintains dish machine at opening, during business hours, and at closing
• Can physically stand/walk 100 % of shift
• Can reach, bend, stoop
• Can immerse hands in water frequently, diluted with chemical solutions
• Ability to speak, read and write English
• Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
• Work in damp, high temperature environment indoors and minimally outdoors
• Work safely with hot plates, pots, pans
• Work safely with sharp knives and utensils
• Support fellow employees as needed
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
• Five (5) Day Work Week, with Two (2) Consecutive Days Off
• Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Christmas Bonus after one year of employment (amount equals one week pay)
• Health Insurance - Medical & Dental Programs Available
• 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
• Advancement Based on Performance Not Tenure
• Free Shift Meals