Westchester #90 Dishwasher

Flanigan's Enterprises, Inc.; Miami (FL); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Paid vacation after one year

Health insurance - Medical & Dental

401K plan

Free shift meals

Christmas bonus after one year

Free Shift Meals

Job summary

A well-known restaurant group in Miami seeks a dedicated Kitchen Cleaner to maintain the highest cleaning standards. The role involves washing and sanitizing dishware, performing kitchen duties, and ensuring a safe environment while complying with safety policies. Candidates should be able to work long shifts, lift heavy items, and support team members. Benefits include paid vacation, health insurance, a 401K plan, and a Christmas bonus after one year of employment. Join us to make a difference in maintaining cleanliness!

Qualifications

• Must have food safety certification within compliance.
• Ability to work in high temperatures and damp environments.
• Experience in maintaining cleanliness and sanitation.
• Work in damp, high temperature environments.

Responsibilities

• Cleans and sanitizes kitchen area throughout shift.
• Washes and provides clean dishware and utensils.
• Performs assigned prep work and maintains cleanliness.
• Maintain kitchen area cleanliness; sweep, mop, remove debris.
• Perform assigned prep work and opening/closing duties.
• Prepares and maintains dish machine during shifts.
• Support fellow employees as needed.

Skills

Ability to speak, read and write English

Can lift up to 50 lbs

Ability to follow safety and sanitation policies

Education

Food safety certification

Tools

Dish machine operation

Job description

You keep us looking our best - sparkly, clean, and bright. Flanigan’s is committed to keeping the cleanest house around, and it falls on our entire team to make our restaurants look and feel clean on the inside and out. You’re a key piece of the puzzle, taking great care to make sure every single thing is cleaned and sanitized to the highest of standards.

• Follows all company safety and sanitation policies and procedural training
• Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan’s sanitation policies
• Cleans and sanitizes throughout shift
• Maintain kitchen area cleanliness ; sweeps, mops, removes debris from floor, etc
• Perform assigned prep work, opening/closing duties, beautification duties
• Prepares and maintains dish machine at opening, during business hours, and at closing
• Can physically stand/walk 100 % of shift
• Can reach, bend, stoop
• Can immerse hands in water frequently, diluted with chemical solutions
• Ability to speak, read and write English
• Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
• Work in damp, high temperature environment indoors and minimally outdoors
• Work safely with hot plates, pots, pans
• Work safely with sharp knives and utensils
• Support fellow employees as needed
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
• Five (5) Day Work Week, with Two (2) Consecutive Days Off
• Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Christmas Bonus after one year of employment (amount equals one week pay)
• Health Insurance - Medical & Dental Programs Available
• 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
• Advancement Based on Performance Not Tenure
• Free Shift Meals