Lead Sous Chef - World-Class Kitchen Leadership

RH; Naples (FL); On-site; USD 65,000 - 80,000; Full time

Job summary

RH Hospitality is seeking an experienced Sous Chef to lead a high-volume, full-service kitchen and support the Executive Chef in daily operations at our Naples location. The role focuses on culinary excellence, team development, and cost management to deliver world-class guest experiences.

You will oversee line checks, ensure food safety standards, support recruitment, and drive efficiency while maintaining RH's hospitality standards and brand. Weekend availability is required.

Qualifications

• 3+ years of sous chef experience in a high-volume, full-service restaurant or equivalent education/experience.
• Experience managing labor and food costs and inventory controls.
• Proficiency with Excel and inventory software; strong email communication.
• Advanced culinary techniques and high-level cooking standards.
• Ability to lead autonomously and collaborate with leadership at all levels.
• Flexibility to work weekends and holidays.

Responsibilities

• Lead and develop team members with structured training and coaching to uphold culinary standards.
• Partner with Executive Chef on kitchen direction, recruitment, onboarding, and building a high-performing team.
• Assist with inventory controls, cost reporting, and labor/food cost optimization.
• Drive operational excellence by enforcing quality and safety standards across hospitality areas.
• Own service execution with line checks, food preparation monitoring, and expediting for guest satisfaction.
• Document updates to improve alignment and team performance.

Skills

Culinary expertise

Financial management

Autonomous leadership

Excel proficiency

Inventory management

Education

Culinary program curriculum

Tools

Microsoft Excel

Foodager

Job description

RH Hospitality is seeking an experienced Sous Chef to lead a high-volume, full-service kitchen and support the Executive Chef in daily operations at our Naples location. The role focuses on culinary excellence, team development, and cost management to deliver world-class guest experiences.

You will oversee line checks, ensure food safety standards, support recruitment, and drive efficiency while maintaining RH's hospitality standards and brand. Weekend availability is required.