Lead Sous Chef — Seasonal Scratch Kitchen Leader

Naked Farmer Careers; Sarasota (FL); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Profit-sharing incentives

Annual paid vacation

401(k)

Health, dental, and vision insurance

Career progression

Complimentary Naked Farmer meal

Job summary

Naked Farmer is seeking a Sous Chef in Sarasota, FL to lead and mentor our scratch-based kitchen team, ensuring excellence across all stations and during peak service. You will train, guide, and elevate culinary standards while supporting the Chef de Cuisine and managing shifts with reliability and care.

Ideal candidates have leadership in a high-volume setting, strong culinary skills, and a collaborative spirit.

Qualifications

• Demonstrated leadership in a fast-paced kitchen environment.
• Experience mentoring and training culinary staff.
• Proven ability to execute recipes consistently.
• Strong work ethic and teamwork in a bustling setting.

Responsibilities

• Inspire and uplift the culinary team with warm hospitality and a positive attitude.
• Achieve proficiency across Naked Farmer stations by executing recipes and training.
• Oversee prep, inventory, and station setup to ensure quality standards.
• Open/close shifts with checklists and clear communication for smooth service.
• Address guest concerns with creative, effective solutions.

Skills

Leadership

Training & mentoring

High-volume kitchen

Menu execution

Job description

Naked Farmer is seeking a Sous Chef in Sarasota, FL to lead and mentor our scratch-based kitchen team, ensuring excellence across all stations and during peak service. You will train, guide, and elevate culinary standards while supporting the Chef de Cuisine and managing shifts with reliability and care.

Ideal candidates have leadership in a high-volume setting, strong culinary skills, and a collaborative spirit.