Executive Sous Chef

Seed to Table; Naples (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Career Growth

Employee Discounts

Work-Life Balance

Referral Rewards

Job summary

A vibrant culinary organization in Naples seeks a hands-on Executive Sous Chef to assist in leading a fast-paced kitchen. The candidate will support the Executive Chef while actively cooking, ensuring high food quality, and training the culinary team. Applicants should have over 5 years of kitchen management experience in high-volume settings. This role promises a dynamic work environment with opportunities for career growth and employee discounts.

Qualifications

• 5+ years of kitchen management experience in a high-volume kitchen.
• Good working knowledge of sanitation standards.
• Proven ability to effectively lead and train a diverse workforce.

Responsibilities

• Support the Executive Chef in leading daily kitchen operations.
• Help train and motivate the culinary team.
• Ensure food safety, sanitation, and proper food handling.

Skills

Kitchen management

Team leadership

Food safety knowledge

Communication skills

Culinary training

Education

College degree or certification in culinary field

Job description

Description

Executive Sous Chef

We are looking for a hands‑on Executive Sous Chef to help lead a fast‑paced, high‑volume kitchen. Support the Executive Chef in daily operations while actively cooking, leading the team, and delivering consistent, high‑quality food.

Job Location:

4835 Immokalee Rd, Naples, FL 34110

Join our team and be part of a fast‑paced, fun, and friendly environment! You’ll help keep things running smoothly by maintaining great quality standards, keeping areas clean and well‑stocked, and delivering awesome customer service. If you enjoy working with people, staying active, and being part of a team, this could be a great fit for you!

There are no strangers here, only friends we have yet to meet. — Frank Oakes

Why Join Us?

• Career Growth: Start as an apprentice and grow into a skilled! Your growth is our mission!
• Employee Discounts: Enjoy discounts on our delicious organic food—both dining and groceries.
• Community & Culture: Be part of a positive and supportive Family that values diversity and growth.
• Work‑Life Balance: We offer paid vacation time to help you relax and recharge.
• Referral Rewards: Bring your talented friends along and earn rewards for helping us grow!

Requirements

• Support the Executive Chef in leading daily kitchen operations in a fast‑paced environment.
• Help train, coach, and motivate the culinary team to meet quality and service standards.
• Ensure food safety, sanitation, and proper food handling at all times.
• Monitor food quality, consistency, and presentation.
• Assist with food cost control, inventory, and ordering.
• Lead by example on the line, supporting team flow and execution.
• Maintain a positive, respectful, and performance‑driven kitchen culture.
• Support staffing and scheduling needs to meet operational demands.
• Help introduce new techniques, recipes, and equipment to the team.
• Step in to support guest satisfaction and resolve kitchen‑related concerns when needed.

Minimum Skills and Qualifications

• 5+ years of kitchen management experience working in a high‑volume kitchen that generates 1,500 to 3,000 meals per day.
• College degree or certification in the culinary field a plus.
• Good working knowledge of sanitation standards and proper preparation and presentation of food.
• Ability to communicate effectively with the public and other team members.
• Proven ability to effectively lead and train a diverse workforce.
• Willingness to set a high standard in the kitchen by leading by example.

Physical Requirements

• Ability to stand and walk for extended periods of time.
• Must be able to lift, push, and carry up to 50 lbs. regularly.
• Frequent bending, twisting, reaching, and kneeling.
• Ability to work in hot, humid, and fast‑paced kitchen environments.
• Manual dexterity to safely handle knives, tools, and kitchen equipment.
• Ability to work around steam, open flames, and approved cleaning agents.
• Clear vision and hearing to ensure safe operations and effective communication.
• Ability to use a step stool or ladder when necessary.
• Must be able to work flexible schedules, including weekends and holidays.

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Equal Opportunity Statement: Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive.