Welcoming and Efficient Host Weekends and Holidays Required

Brix Tavern; Tualatin (OR); On-site; USD 19,286 - 27,552; Full time

Benefits offered by this job

Diverse space

Inclusive environment

Welcoming atmosphere

Delicious food

Competitive pay

Job summary

Brix Tavern in United States is seeking a friendly Host to warmly greet guests, manage reservations, and seat parties to ensure a smooth dining experience from arrival to departure.

The role requires weekend and holiday availability year-round, with emphasis on clear communication between guests and staff, maintaining an organized reception area, and strict adherence to safety standards throughout service hours.

Qualifications

• Prior experience in customer service or hospitality.
• Excellent verbal and written communication skills.
• A keen eye for detail to ensure guest satisfaction and cleanliness.
• Flexibility to work evenings, weekends, and holidays.
• Ability to work cooperatively in a team.

Responsibilities

• Guest Reception: greet guests, manage reservations, and oversee seating for smooth service.
• Guest Service: accommodate dietary needs and seating preferences to enhance satisfaction.
• Communication: liaise between guests and staff for clear, efficient service and issue resolution.
• Operational Efficiency: maintain reception area cleanliness and up-to-date front-of-house materials.
• Safety Compliance: adhere to safety standards and sanitation regulations.

Skills

Customer Service

Communication skills

Attention to detail

Adaptability

Team collaboration

Job description

Benefits

• Diverse, Inclusive, Welcoming Safe Space for Everyone
• Opportunities to Group
• Work-life Balance
• Delicious Food
• We\'re Competitive

Position Overview

We are seeking a long-term professional and welcoming Host to assist with the front-of-house activities at our restaurant. As the first point of contact, the Host plays a crucial role in ensuring guests receive a warm welcome and enjoy a memorable dining experience from arrival to departure. Must have weekend and holiday availability year-round.

Responsibilities

• Guest Reception: Warmly greet guests upon their arrival, manage reservations, and oversee seating arrangements to ensure a smooth flow of service.
• Guest Service: Address and accommodate special requests, dietary needs, and seating preferences to enhance guest satisfaction.
• Communication: Act as the primary liaison between guests and restaurant staff, ensuring clear and effective communication to facilitate efficient service and address any guest concerns promptly.
• Operational Efficiency: Assist in maintaining the cleanliness and organization of the guest reception area, manage dining menus, and ensure all front-of-house materials are up-to-date and well presented.
• Safety Compliance: Monitor and maintain compliance with all restaurant safety standards and sanitation regulations, ensuring a clean and safe environment for both guests and staff.

Qualifications

• Customer Service Experience: Prior experience in customer service or a hospitality role, with a demonstrated ability to engage and satisfy guests.
• Communication Skills: Excellent verbal and written communication skills, capable of interacting warmly and effectively with guests and team members.
• Attention to Detail: A keen eye for detail, ensuring all aspects of the guest experience are managed effectively from cleanliness to personal interactions.
• Adaptability: Flexibility to work various shifts, including evenings, weekends, and holidays, and adapt to changing business needs.
• Team Collaboration: Ability to work cooperatively in a team environment, supporting colleagues and contributing to a positive workplace.