Host

R365hire; Stockbridge (GA); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Advancement opportunities

Training & development

Job summary

R365hire in Stockbridge, GA is seeking a friendly Host to greet guests, manage reservations, and guide seating to ensure a smooth dining experience from arrival to departure.

The role emphasizes excellent customer service, clear communication with front-of-house and kitchen teams, and a welcoming atmosphere. Candidates should be flexible for evenings and weekends and able to maintain a clean, organized reception area.

Qualifications

• Customer service experience in hospitality or related field.
• Excellent verbal and written communication skills.
• Keen eye for detail to maintain guest experience quality.
• Flexible to work evenings, weekends, and holidays.
• Ability to work cooperatively with team members.

Responsibilities

• Guest Reception: Warmly greet guests, manage reservations, and oversee seating for smooth service.
• Guest Service: Accommodate dietary needs and seating preferences to improve satisfaction.
• Communication: Act as liaison between guests and staff to ensure clear service and address concerns.
• Operational Efficiency: Keep reception area clean and organized, manage menus, and present materials well.
• Safety Compliance: Maintain compliant sanitation standards for a safe environment.

Skills

Customer Service

Communication

Attention to Detail

Adaptability

Team Collaboration

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

Position Overview:

We are seeking a professional and welcoming Host to assist with the front-of-house activities at our restaurant. As the first point of contact, the Host plays a crucial role in ensuring guests receive a warm welcome and enjoy a memorable dining experience from arrival to departure.

Key Responsibilities:

• Guest Reception: Warmly greet guests upon their arrival, manage reservations, and oversee seating arrangements to ensure a smooth flow of service.
• Guest Service: Address and accommodate special requests, dietary needs, and seating preferences to enhance guest satisfaction.
• Communication: Act as the primary liaison between guests and restaurant staff, ensuring clear and effective communication to facilitate efficient service and address any guest concerns promptly.
• Operational Efficiency: Assist in maintaining the cleanliness and organization of the guest reception area, manage dining menus, and ensure all front-of-house materials are up-to-date and well presented.
• Safety Compliance: Monitor and maintain compliance with all restaurant safety standards and sanitation regulations, ensuring a clean and safe environment for both guests and staff.

Qualifications:

• Customer Service Experience: Prior experience in customer service or a hospitality role, with a demonstrated ability to engage and satisfy guests.
• Communication Skills: Excellent verbal and written communication skills, capable of interacting warmly and effectively with guests and team members.
• Attention to Detail: A keen eye for detail, ensuring all aspects of the guest experience are managed effectively from cleanliness to personal interactions.
• Adaptability: Flexibility to work various shifts, including evenings, weekends, and holidays, and adapt to changing business needs.
• Team Collaboration: Ability to work cooperatively in a team environment, supporting colleagues and contributing to a positive workplace.