Host

Two Eggs; Conyers (GA); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Training & development

Job summary

A local restaurant in Conyers, Georgia, is seeking a professional and welcoming Host to assist with front-of-house activities. This role is crucial for ensuring guests receive a warm welcome and enjoy a memorable dining experience. Ideal candidates will have strengths in customer service, communication, and adaptability to various shifts including evenings and weekends. Join us to create positive dining experiences and work collaboratively in a friendly team environment.

Qualifications

• Prior experience in customer service or a hospitality role, with a demonstrated ability to engage and satisfy guests.
• Excellent verbal and written communication skills, capable of interacting warmly and effectively with guests and team members.
• A keen eye for detail, ensuring all aspects of the guest experience are managed effectively from cleanliness to personal interactions.
• Flexibility to work various shifts, including evenings, weekends, and holidays, and adapt to changing business needs.
• Ability to work cooperatively in a team environment, supporting colleagues and contributing to a positive workplace.

Responsibilities

• Warmly greet guests upon their arrival, manage reservations, and oversee seating arrangements.
• Address and accommodate special requests, dietary needs, and seating preferences.
• Act as the primary liaison between guests and restaurant staff, ensuring effective communication.
• Assist in maintaining cleanliness and organization of the guest reception area.
• Monitor and maintain compliance with restaurant safety standards and sanitation regulations.

Skills

Customer Service Experience

Communication Skills

Attention to Detail

Adaptability

Team Collaboration

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Training & development

Position Overview:

We are seeking a professional and welcoming Host to assist with the front-of-house activities at our restaurant. As the first point of contact, the Host plays a crucial role in ensuring guests receive a warm welcome and enjoy a memorable dining experience from arrival to departure.

Key Responsibilities:

• Guest Reception: Warmly greet guests upon their arrival, manage reservations, and oversee seating arrangements to ensure a smooth flow of service.
• Guest Service: Address and accommodate special requests, dietary needs, and seating preferences to enhance guest satisfaction.
• Communication: Act as the primary liaison between guests and restaurant staff, ensuring clear and effective communication to facilitate efficient service and address any guest concerns promptly.
• Operational Efficiency: Assist in maintaining the cleanliness and organization of the guest reception area, manage dining menus, and ensure all front-of-house materials are up-to-date and well presented.
• Safety Compliance: Monitor and maintain compliance with all restaurant safety standards and sanitation regulations, ensuring a clean and safe environment for both guests and staff.

Qualifications:

• Customer Service Experience: Prior experience in customer service or a hospitality role, with a demonstrated ability to engage and satisfy guests.
• Communication Skills: Excellent verbal and written communication skills, capable of interacting warmly and effectively with guests and team members.
• Attention to Detail: A keen eye for detail, ensuring all aspects of the guest experience are managed effectively from cleanliness to personal interactions.
• Adaptability: Flexibility to work various shifts, including evenings, weekends, and holidays, and adapt to changing business needs.
• Team Collaboration: Ability to work cooperatively in a team environment, supporting colleagues and contributing to a positive workplace.

Complete our short application today!