Weekend Kitchen & Events Cook

Altitude Trampoline Park; Austell (GA); On-site; USD 17,000 - 22,000; Full time

Job summary

Altitude Trampoline Park in Austell, GA is seeking a Kitchen/Cook staff member to ensure presentation, preparation, food safety, and efficiency in our kitchen/cafe areas. This role reports to the Team Leader or Manager at Altitude Trampoline Park.

Join a team that celebrates play with a friendly, energetic atmosphere and a strong SMILES philosophy. Weekend availability is required, and candidates should be organized, capable of multitasking, and committed to delivering great guest experiences.

Qualifications

• Must be available on weekends.
• Professional Altitude attitude and work ethic.
• Strong organizational and multitasking skills in a fast-paced environment.

Responsibilities

• Represent Altitude Trampoline Park professionally and uphold park philosophy.
• Communicate and enforce park regulations and jumping rules.
• Maintain a positive guest experience through the SMILES philosophy.
• Report potentially dangerous facility elements to leadership.
• Perform patron surveillance using a whistle for safety protocols.
• Remain alert and attentive at all times.
• Complete daily trampoline safety checklist and report issues to the on-duty manager.
• Maintain a clean work environment and set kitchen areas for orders.
• Manage cooking schedule for parties and events.
• Handle incidents according to training and assist with community communications.
• Ensure a safe and secure facility for all guests.
• Perform other duties as required by management.

Skills

Weekend availability

Altitude attitude

Organizational skills

Job description

Altitude Trampoline Park in Austell, GA is seeking a Kitchen/Cook staff member to ensure presentation, preparation, food safety, and efficiency in our kitchen/cafe areas. This role reports to the Team Leader or Manager at Altitude Trampoline Park.

Join a team that celebrates play with a friendly, energetic atmosphere and a strong SMILES philosophy. Weekend availability is required, and candidates should be organized, capable of multitasking, and committed to delivering great guest experiences.