Kitchen Lead

Catch Air; Tucker (GA); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

Discounts

Team events

Career growth

Job summary

Catch Air is a family-friendly indoor play venue in Tucker, GA seeking a Kitchen Supervisor to lead our kitchen team. You’ll oversee food prep, quality, safety, cleanliness, and daily operations, while delivering an energetic guest experience.

The role is part-time (20–30 hours/week) with weekend availability. You’ll train staff, manage inventory, and collaborate with management on menu updates, promotions, and cost control to keep our guests smiling and coming back for magical memories.

Qualifications

• Strong leadership and team management abilities.
• Proven kitchen or food service experience.
• Knowledge of food safety standards and practices.
• Ability to work efficiently in a fast-paced setting.
• Detail-oriented with a focus on quality and presentation.
• Willingness to lift up to 50 lbs and stand for long periods.
• Willingness to work weekends, evenings, and holidays.

Responsibilities

• Supervise kitchen staff and ensure smooth operations.
• Oversee food prep, safety, quality, and presentation.
• Maintain cleanliness and health guidelines in the kitchen.
• Keep equipment well-maintained and operational.
• Manage inventory, orders, and proper storage.
• Train and develop kitchen staff with ongoing guidance.
• Ensure timely service and resolve issues to maintain guest experience.
• Assist in managing food costs and waste to meet budgetary goals.
• Collaborate with management on menu updates and promotions.
• Foster a positive, collaborative work environment.

Skills

Leadership

Communication

Kitchen experience

Food safety

Multitasking

Attention to detail

Physical ability

Weekend availability

Job description

Catch Air is a larger-than-life indoor soft-play adventure park for children themed around a family. At Catch Air, we create a world of fun, adventure, and learning for kids of all ages! Our parks are filled with vibrant murals, exciting themes, and giant play structures designed to spark imagination and active play. From twisting slides to climbing challenges, our spaces encourage physical, mental, and social development through engaging activities. Unlike traditional entertainment centers, we focus on active play - no arcade games or ticket booths here! Kids run, jump, climb, and slide while learning valuable skills like sharing, teamwork, and making new friends. At Catch Air, we’re committed to creating a healthy, fun environment where children can be their active, adventurous selves!

Job Overview

Catch Air is looking for an enthusiastic and reliable Kitchen Supervisor to lead our kitchen team. As the Kitchen Supervisor, you'll ensure food quality, maintain kitchen cleanliness, and oversee the daily operations of the kitchen. You'll help create a positive, energetic environment for both guests and staff while ensuring we deliver excellent food and service!

Key Responsibilities

• Supervise kitchen staff and ensure smooth, efficient kitchen operations.
• Oversee food prep and ensure all meals meet safety, quality, and presentation standards.
• Maintain cleanliness and organization in the kitchen, ensuring all health and safety guidelines are followed.
• Ensure all kitchen equipment is well-maintained and operational.
• Manage inventory levels, order supplies, and ensure proper food storage.
• Train and develop kitchen staff, providing ongoing guidance and support.
• Ensure timely food service and resolve any issues to maintain a positive guest experience.
• Assist in managing food cost and waste to maintain budgetary goals.
• Work closely with management to develop and implement menu updates or promotions.
• Promote a positive work environment that fosters teamwork and enthusiasm

Skills & Qualifications

Required:

• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Proven experience in a kitchen or food service environment (2+ years preferred).
• Knowledge of food safety standards and proper kitchen practices.
• Ability to work efficiently in a fast-paced environment.
• Strong organizational and multitasking abilities.
• Attention to detail and commitment to high-quality food production.
• Ability to lift up to 50 lbs and stand for extended periods.
• Availability to work weekends, evenings, and holidays as required.

Desired:

• Previous supervisory or management experience in a kitchen setting.
• Basic knowledge of inventory management and ordering processes.
• Experience with kitchen equipment maintenance and troubleshooting.
• Certification in food safety or culinary arts (preferred).
• Ability to motivate and inspire a team to achieve high performance.

Job Expectations & Work Environment

• Schedule: Part-time, 20-30 hours per week; day shift & weekends.
• Location: 4023 Lavista Rd #230, Tucker GA 30084.

Why Join Us?

• Competitive salary and opportunities for career growth.
• A supportive and collaborative team environment.
• The chance to make a real impact in creating magical memories for families.
• Employee perks, including discounts and fun team events.