Energetic Kitchen Cook — Fast-Paced Team Role

Altitude Trampoline Park; San Jose (CA); On-site; USD 37,000 - 50,000; Full time

Job summary

Altitude Trampoline Park is seeking a Cook to prepare and serve high-quality food in a clean, safe and fun environment. You will follow Altitude’s recipes, maintain kitchen organization, and support the guest experience.

The role emphasizes food safety, teamwork, and the ability to work in a fast-paced kitchen. Weekend and holiday availability is required; prior kitchen experience is helpful but not mandatory, with on-the-job training provided.

Qualifications

• Must be at least 16 years old.
• Knowledge of basic food safety and sanitation practices.
• Strong communication and teamwork skills.
• Ability to lift a minimum of 50 pounds.
• Able to stand for extended periods in a warm kitchen environment.
• Willing to work weekends and holidays as needed.

Responsibilities

• Prepare, cook, and serve food items in accordance with Altitude recipes and standards.
• Maintain cleanliness and sanitation in all food prep, storage areas, and kitchen equipment.
• Follow all food safety guidelines and local health regulations.
• Label, store, and rotate food to ensure freshness and minimize waste.
• Restock supplies and ingredients as needed throughout the day.
• Assist with inventory management and communicate shortages or equipment issues to management.
• Operate kitchen equipment safely and correctly.
• Work efficiently in a fast-paced environment while maintaining attention to detail.
• Support other team members and contribute to a positive, energetic workplace.
• Maintain a professional and friendly attitude toward guests and coworkers.
• Perform additional duties as assigned by management.

Skills

Age requirement

Sanitation knowledge

Teamwork

Food safety

Physical stamina

Weekend availability

Communication

Job description

Altitude Trampoline Park is seeking a Cook to prepare and serve high-quality food in a clean, safe and fun environment. You will follow Altitude’s recipes, maintain kitchen organization, and support the guest experience.

The role emphasizes food safety, teamwork, and the ability to work in a fast-paced kitchen. Weekend and holiday availability is required; prior kitchen experience is helpful but not mandatory, with on-the-job training provided.