Kitchen Staff - Flexible schedule available

Altitude Trampoline Park; Traverse City (MI); Hybrid; USD 26,000 - 38,000; Full time

Job summary

A family entertainment venue is looking for a Dedicated Kitchen Team Member in Traverse City, Michigan. This role involves preparing and cooking food in a lively environment. Responsibilities include maintaining food quality and cleanliness, ensuring safe food practices, and providing excellent service during events. Candidates should have cooking experience and a positive attitude towards guest interaction. Join our team to create memorable experiences for families and groups!

Qualifications

• Experience in food preparation and cooking in a fast-paced environment.
• Knowledge of food safety and sanitation guidelines.
• Ability to work effectively in a team.

Responsibilities

• Prepare and cook various menu items according to standards.
• Ensure cleanliness and organization of workstations.
• Deliver timely food orders to enhance guest experience.
• Assist with party food preparation and event orders
• Maintain cleanliness and organization of kitchen workstations
• Follow all food safety and sanitation guidelines
• Wash dishes, utensils, and kitchen equipment
• Assist with receiving and stocking inventory
• Monitor ingredient levels and notify management of shortages
• Ensure timely delivery of food orders during peak hours and events
• Communicate effectively with front‑of‑house staff regarding orders
• Maintain a friendly, positive attitude when interacting with guests

Skills

Food preparation

Cooking skills

Food safety knowledge

Teamwork

Customer service

Job description

Position Summary

The Dedicated Kitchen Team Member is responsible for preparing, cooking, and serving food and beverages in a fast‑paced trampoline park environment. This role ensures high food quality, cleanliness, and food safety standards while delivering an excellent guest experience for families, birthday parties, and group events.

Key Responsibilities

Food Preparation & Service

• Prepare and cook menu items (pizza, snacks, party platters, beverages, etc.) according to company recipes and standards

• Assemble and package food orders accurately and efficiently

• Monitor cooking times and temperatures to ensure food safety compliance

• Assist with party food preparation and event orders

Kitchen Operations

• Maintain cleanliness and organization of kitchen workstations

• Follow all food safety and sanitation guidelines

• Wash dishes, utensils, and kitchen equipment

• Assist with receiving and stocking inventory

• Monitor ingredient levels and notify management of shortages

Guest Experience

• Ensure timely delivery of food orders during peak hours and events

• Communicate effectively with front‑of‑house staff regarding orders

• Maintain a friendly, positive attitude when interacting with guests