Kitchen Supervisor: Lead a High-Energy, Family-Fun Kitchen

Catch Air; Tucker (GA); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

Discounts

Team events

Career growth

Job summary

Catch Air is a family-friendly indoor play venue in Tucker, GA seeking a Kitchen Supervisor to lead our kitchen team. You’ll oversee food prep, quality, safety, cleanliness, and daily operations, while delivering an energetic guest experience.

The role is part-time (20–30 hours/week) with weekend availability. You’ll train staff, manage inventory, and collaborate with management on menu updates, promotions, and cost control to keep our guests smiling and coming back for magical memories.

Qualifications

• Strong leadership and team management abilities.
• Proven kitchen or food service experience.
• Knowledge of food safety standards and practices.
• Ability to work efficiently in a fast-paced setting.
• Detail-oriented with a focus on quality and presentation.
• Willingness to lift up to 50 lbs and stand for long periods.
• Willingness to work weekends, evenings, and holidays.

Responsibilities

• Supervise kitchen staff and ensure smooth operations.
• Oversee food prep, safety, quality, and presentation.
• Maintain cleanliness and health guidelines in the kitchen.
• Keep equipment well-maintained and operational.
• Manage inventory, orders, and proper storage.
• Train and develop kitchen staff with ongoing guidance.
• Ensure timely service and resolve issues to maintain guest experience.
• Assist in managing food costs and waste to meet budgetary goals.
• Collaborate with management on menu updates and promotions.
• Foster a positive, collaborative work environment.

Skills

Leadership

Communication

Kitchen experience

Food safety

Multitasking

Attention to detail

Physical ability

Weekend availability

Job description

Catch Air is a family-friendly indoor play venue in Tucker, GA seeking a Kitchen Supervisor to lead our kitchen team. You’ll oversee food prep, quality, safety, cleanliness, and daily operations, while delivering an energetic guest experience.

The role is part-time (20–30 hours/week) with weekend availability. You’ll train staff, manage inventory, and collaborate with management on menu updates, promotions, and cost control to keep our guests smiling and coming back for magical memories.