Cook/Kitchen

Altitude Trampoline Park; San Jose (CA); On-site; USD 37,000 - 50,000; Full time

Job summary

Altitude Trampoline Park is seeking a Cook to prepare and serve high-quality food in a clean, safe and fun environment. You will follow Altitude’s recipes, maintain kitchen organization, and support the guest experience.

The role emphasizes food safety, teamwork, and the ability to work in a fast-paced kitchen. Weekend and holiday availability is required; prior kitchen experience is helpful but not mandatory, with on-the-job training provided.

Qualifications

• Must be at least 16 years old.
• Knowledge of basic food safety and sanitation practices.
• Strong communication and teamwork skills.
• Ability to lift a minimum of 50 pounds.
• Able to stand for extended periods in a warm kitchen environment.
• Willing to work weekends and holidays as needed.

Responsibilities

• Prepare, cook, and serve food items in accordance with Altitude recipes and standards.
• Maintain cleanliness and sanitation in all food prep, storage areas, and kitchen equipment.
• Follow all food safety guidelines and local health regulations.
• Label, store, and rotate food to ensure freshness and minimize waste.
• Restock supplies and ingredients as needed throughout the day.
• Assist with inventory management and communicate shortages or equipment issues to management.
• Operate kitchen equipment safely and correctly.
• Work efficiently in a fast-paced environment while maintaining attention to detail.
• Support other team members and contribute to a positive, energetic workplace.
• Maintain a professional and friendly attitude toward guests and coworkers.
• Perform additional duties as assigned by management.

Skills

Age requirement

Sanitation knowledge

Teamwork

Food safety

Physical stamina

Weekend availability

Communication

Job description

Career Opportunities with Altitude Trampoline Park

A great place to work.

Careers At Altitude Trampoline Park

Are you ready for new challenges and new opportunities?

Current job opportunities are posted here as they become available.

We believe in family fun.
We believe in celebrating life’s moments together. We believe in combining activity and an energetic spirit for friends and family to experience. We create spaces where social connectivity, activity, and celebration bring joy, exhilaration, growth, and wellness.

We believe there’s always another opportunity to experience play… another wall to climb, another game of dodgeball, another hoop to shoot, another day to fly on the trapeze, or jump around with friends. Our global presence allows friends and families to share in the excitement of play across various countries, contributing to a happier world.

We celebrate play, accomplishments, and the emotions that come with experiencing free play the Altitude way!

Position: Cook

A Cook is responsible for preparing and serving high-quality food items in a clean, safe, and fun environment. This position ensures that all menu items are made according to food safety standards and Altitude’s quality expectations. The Cook works closely with the management team to maintain an organized and efficient kitchen that enhances the guest experience.

Key Responsibilities

• Prepare, cook, and serve food items in accordance with Altitude recipes and standards.
• Maintain cleanliness and sanitation standards in all food preparation, storage areas, and kitchen equipment.
• Follow all food safety guidelines and local health regulations.
• Properly label, store, and rotate food to ensure freshness and minimize waste.
• Restock supplies and ingredients as needed throughout the day.
• Assist with inventory management and communicate shortages or equipment issues to management.
• Operate kitchen equipment safely and correctly.
• Work efficiently in a fast-paced environment while maintaining attention to detail.
• Support other team members and contribute to a positive, energetic workplace.
• Maintain a professional and friendly attitude toward guests and coworkers.
• Perform additional duties as assigned by management.

Qualifications & Skills

• Must be at least 16 years of age.
• Previous food service or kitchen experience preferred, but not required.
• Knowledge of basic food safety and sanitation practices required.
• Ability to lift a minimum of 50 pounds.
• Ability to stand for extended periods and work in a warm kitchen environment.
• Strong communication and teamwork skills.
• Positive attitude and commitment to the Altitude brand experience.
• Must be available to work weekends and holidays as needed.