Line Cook — Fast-Paced Kitchen, Growth Path

Plazahotelelpaso; Washington (District of Columbia); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Medical, Dental and Vision Insurance

Paid Time Off

401k Company Match

Life Insurance

Travel Discounts

Commuter Benefits

Wellness Program

Professional Development

Referral Bonus

Job summary

HHM Hotels in Washington, DC is seeking a Line Cook to prepare food items with quality and consistency according to recipes and production standards. You will follow safety, portion control, and sanitation guidelines while supporting busy kitchen operations.

The role requires a high school diploma and at least 2 years of related kitchen experience. You will stand for long periods, assist with line setup, and collaborate with the culinary team to deliver guest-ready plates.

Qualifications

• High school diploma or equivalent.
• Minimum 2 years of related kitchen experience.

Responsibilities

• Prepare food items in accordance with recipes and standards.
• Maintain sanitary and safety practices in the kitchen.
• Assist with line setup, portion control and waste minimization.
• Date, rotate and store perishables properly.
• Support team with daily prep and service needs.

Skills

Food preparation

Safety compliance

Teamwork

Education

High School Diploma or equivalent

Job description

HHM Hotels in Washington, DC is seeking a Line Cook to prepare food items with quality and consistency according to recipes and production standards. You will follow safety, portion control, and sanitation guidelines while supporting busy kitchen operations.

The role requires a high school diploma and at least 2 years of related kitchen experience. You will stand for long periods, assist with line setup, and collaborate with the culinary team to deliver guest-ready plates.