Weekday Cook - Mon-Fri, No Weekends | DC Kitchen

Guest Services, Inc.; Washington (District of Columbia); Hybrid; USD 32,000 - 42,000; Full time

Job summary

Guest Services, Inc. in Washington, DC is seeking a Cook to support the kitchen team. You will prepare and cook food items according to recipes, maintain sanitation, and operate food stations. This full-time role requires basic HS education, food safety certification, and strong customer service skills.

The schedule is Monday through Friday with no weekends, offering a stable weekday routine and opportunities to contribute to a high-volume dining operation in a hospitality setting.

Qualifications

• Partial High School education required; High School Diploma/G.E.D. preferred.
• Culinary knowledge.
• Food Safety certified and strong sanitation habits.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.

Responsibilities

• Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
• Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
• Operate food station, including performing station checklist, temperature log, counter meeting, and signage.
• Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
• Monitor menus and spending in order to ensure that meals are prepared economically.
• Maintain awareness of safety issues, and report them immediately to your manager.

Skills

Culinary knowledge

Food safety

Customer service

Problem recognition & communication

Education

Partial High School education

High School Diploma/G.E.D. preferred

Job description

Guest Services, Inc. in Washington, DC is seeking a Cook to support the kitchen team. You will prepare and cook food items according to recipes, maintain sanitation, and operate food stations. This full-time role requires basic HS education, food safety certification, and strong customer service skills.

The schedule is Monday through Friday with no weekends, offering a stable weekday routine and opportunities to contribute to a high-volume dining operation in a hospitality setting.