Waitstaff (DAY/EVENING SHIFT)

Masonicare Corp; Wallingford (CT); On-site; USD 23,000 - 30,000; Part time

Job summary

Masonicare Corp in Wallingford, CT is seeking a part-time Waitstaff member for DAY/EVENING shifts. The role involves serving residents, taking orders, and maintaining dining room readiness across a 32-hour weekly schedule, including every other weekend.

Responsibilities include coordinating with kitchen staff, clearing tables, and adhering to dress code while supporting a team-oriented dining service. High School diploma or GED preferred with on-the-job training acceptable.

Qualifications

• Education: High School or GED.
• Experience: On the job training.
• Knowledge/Skills/Abilities: Read, write and comprehend basic English; work in a team; meet deadlines and follow processes.

Responsibilities

• Wait on tables, taking resident orders, served in a professional manner and the ability to handle multiple tasks.
• Participate in daily menu meeting with Chef and Supervisor to cover evening meal and any specials.
• Check dining room at pre-meal check to assure tables are correct and neat in appearance.
• Clear table and bus dishes into the dish room and re-set tables.
• Follow post meal cleaning schedule.
• Follows dress code for department wearing provided uniforms that are clean and neat.
• Frequently monitor posted schedule and promptly report to work at assigned time and date.
• Attend all scheduled in-services.
• Performs all other duties as assigned

Skills

English literacy

Teamwork

Deadline-oriented

Process adherence

Education

High School or GED

Job description

Waitstaff (DAY/EVENING SHIFT)

MHC Food Service Employee - Part-Time Service Workers Wallingford, CT, US

Salary Range: $16.94 To $22.00 Hourly

32 hours weekly including every other weekend (Day/Evening Shift)

We are committed to supporting our employees with competitive pay, matching 401K retirement plan, work-life balance, and career growth opportunities.

Waiter / Waitress - Essential Duties and Responsibilities:

• Wait on tables, taking resident orders, served in a professional manner and the ability to handle multiple tasks.
• Participate in daily menu meeting with Chef and Supervisor to cover evening meal and any specials.
• Check dining room at pre-meal check to assure tables are correct and neat in appearance.
• Clear table and bus dishes into the dish room and re-set tables.
• Follow post meal cleaning schedule.
• Follows dress code for department wearing provided uniforms that are clean and neat.
• Frequently monitor posted schedule and promptly report to work at assigned time and date.
• Attend all scheduled in-services.
• Performs all other duties as assigned

Qualifications:

Education: High School or GED

Experience: On the job training

Knowledge/Skills/Abilities: Ability to read, write and comprehend basic instructions in English. Ability to work in a team setting and meets deadlines and follows processes.