Waitstaff (DAY/EVENING)

Masonicare Corp; Wallingford (CT); On-site; USD 23,000 - 30,000; Part time

Job summary

Masonicare Corp in Wallingford, CT is seeking a part-time Waitstaff member to join our dining services team. The role covers DAY and EVENING shifts, totaling about 8 hours per week, with weekend availability beneficial. You will assist residents with meals, serve tables, and help maintain a welcoming dining environment.

Qualifications include High School or GED and on-the-job training. Basic English literacy and teamwork are essential to meet schedules and support daily operations.

Qualifications

• Education: High School or GED.
• Experience: On the job training.
• Knowledge/Skills/Abilities: Ability to read, write and comprehend basic instructions in English and work in a team setting.

Responsibilities

• Wait on tables, taking resident orders, served in a professional manner and the ability to handle multiple tasks.
• Participate in daily menu meeting with Chef and Supervisor to cover evening meal and any specials.
• Check dining room at pre-meal check to assure tables are correct and neat in appearance.
• Clear table and bus dishes into the dish room and re-set tables.
• Follow post meal cleaning schedule.
• Follows dress code for department wearing provided uniforms that are clean and neat.
• Frequently monitor posted schedule and promptly report to work at assigned time and date.
• Attend all scheduled in-services.
• Performs all other duties as assigned

Skills

English literacy

Education

High School or GED

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Waitstaff (DAY/EVENING)

MHC Food Service Employee - Part-Time Service Workers Wallingford, CT, US

3 days ago Requisition ID: 17107

Salary Range: $16.94 To $22.00 Hourly

8 HOURS WEEKLY - DAY/EVENINGS/WEEKENDS

We are committed to supporting our employees with competitive pay, matching 401K retirement plan, work-life balance, and career growth opportunities.

Waiter / Waitress - Essential Duties and Responsibilities:

• Wait on tables, taking resident orders, served in a professional manner and the ability to handle multiple tasks.
• Participate in daily menu meeting with Chef and Supervisor to cover evening meal and any specials.
• Check dining room at pre-meal check to assure tables are correct and neat in appearance.
• Clear table and bus dishes into the dish room and re-set tables.
• Follow post meal cleaning schedule.
• Follows dress code for department wearing provided uniforms that are clean and neat.
• Frequently monitor posted schedule and promptly report to work at assigned time and date.
• Attend all scheduled in-services.
• Performs all other duties as assigned

Qualifications:

Education: High School or GED

Experience: On the job training

Knowledge/Skills/Abilities: Ability to read, write and comprehend basic instructions in English. Ability to work in a team setting and meets deadlines and follows processes.