Supervisor Food Services (EVENING SHIFT)

Masonicare Corp; Wallingford (CT); On-site; USD 27,000 - 37,000; Part time

Job summary

Masonicare Corp in Wallingford, CT is hiring a Part-Time MHC Food Service Employee to support dishwashing, cleaning and food service operations across units. The role includes supervising workflow and coordinating servers and dietary aides during the evening shift (12:00PM–8:30PM) and every other weekend.

The position offers competitive pay, a 401(k) retirement plan match, work-life balance, and opportunities for career growth.

Qualifications

• High school diploma or GED.
• 3–5 years of experience as a Food Service Worker.
• Ability to work in a team with good interpersonal and organizational skills; basic computer skills.

Responsibilities

• Directs dishwashing/ cleaning operations and related tasks.
• Monitors workflow between dishwasher, dining areas and trays.
• Schedules dietary aides and cafeteria servers.
• Assists with equipment maintenance and supplies.
• Maintains records and attends meetings.

Skills

Teamwork

Interpersonal skills

Organizational skills

Computer literacy

Education

High School or GED

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

MHC Food Service Employee - Part-Time Service Workers Wallingford, CT, US

Salary Range: $19.66 To $27.00 Annually

Evening Shift / 8hrs/wk - Every Other Weekend (12:00PM to 8:30PM)

We are committed to supporting our employees with competitive pay, matching 401K retirement plan, work-life balance, and career growth opportunities.

Supervises and coordinates the activities of the distribution and service food on all units and ensures they are maintained properly. Performs a variety of other related tasks following standard policies and procedures.

Essential Duties and Responsibilities:

• Directs dishwashing/cleaning operations and performs and/or delegates tasks such as tray stripping: loading, unloading, and operating dishwasher; pot and pan washing; cleaning of kitchen equipment, carts and other equipment used in food production and service as well as in cleaning operations.
• Directs and monitors workflow to and from dishwasher to maintain an even flow of used dishes, trays, silverware, etc., through the various cleaning operations and checks for bottlenecks and overloads.
• Directs and monitors workflow of all unit dining areas and operations and/or delegates tasks such as tray assembly, serving, loading and distributions.
• Schedules all dietary aides and cafeteria servers.
• Assists with care and maintenance of department equipment and supplies.
• Maintains department records, reports and files as required.
• Assigns personnel to various workstations according to schedules. Orients, trains and evaluates work performance and makes recommendations for personnel actions.
• Attends meetings as required. Participates in in-service programs.

Qualifications:

• Education: High School or GED
• Experience: 3-5 years experience as a Food Service Worker
• Licensure: N/A

Knowledge/Skills/Abilities:

• Ability to work in a team. Interpersonal, written and organizational skills. Personal computer skills