Waitstaff (EVENING SHIFT)

Masonicare Corp; Farmington (CT); On-site; USD 23,000 - 30,000; Part time

Job summary

Masonicare Corp in Farmington, CT is seeking a Waitstaff member for the Evening Shift. This part-time role covers 12 hours per week with a 4:30pm–7:30pm shift, and is located at Masonicare Middlewoods of Farmington.

Responsibilities include setting up and assembling food for residents and serving meals in a professional, courteous manner. The role emphasizes resident care, good communication, and punctuality in uniform.

Qualifications

• Education: Some high school.
• Experience: On-the-job-training provided.

Responsibilities

• Set up and assemble food for residents.
• Serve residents during meals and meet their needs.
• Interact with residents, families, and coworkers professionally.
• Report to work on time in proper uniform.
• Attend mandatory education events.

Skills

Communication skills

Dining room systems

Education

Some high school

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Waitstaff (EVENING SHIFT)

Employee - Part-Time Service Workers Farmington, CT, US

8 days ago Requisition ID: 16874

Salary Range: $16.94 To $22.00 Annually

Waitstaff (EVENING SHIFT)

Masonicare at Middlewoods of Farmington -Farmington, CT

Evening Shift / 12 hrs/wk / Shift: 4:30pm-7:30pm

“We are committed to supporting our employees with competitive pay, matching 401K retirement plan, work-life balance, and career growth opportunities.”

Summary of Position: Sets up and assembles various food to be served to the residents. During the meal service, responsibilities include meeting residents needs and serving various other foods in an attractive professional manner.

Essential Duties and Responsibilities:

• 1. Must complete prepatory service assignments and post-service assignments in a timely manner.
• 2. Must participate in menu class and present it to residents in a clear, informative and courteous fashion.
• 3. Wait on tables in a timely manner and ensure resident needs are met promptly and accurately.
• 4. Interact with residents, families and coworkers in a professional manner.
• 5. Report to work on time and in proper uniform (clean shirt, bow tie, apron, name tag, black slacks and shoes, and a pen).
• 6. Attend all mandatory education events.

Minimum Qualifications:

• Education: Some high school
• Experience: On-the-job-training

Certificates, Licenses, Registrations:

Other:

Key Competencies: Knowledge of dining room systems and good communication skills.

Provides care and services that demonstrate behaviors and the principles of person-centered care including affording people dignity, respect and compassion, offering coordinated care, support and treatment and care that is personalized.