Waitstaff (PER DIEM)

Masonicare Corp; Wallingford (CT); On-site; USD 23,000 - 28,000; Part time

Job summary

Masonicare Corp in Wallingford, CT, is seeking a Waitstaff on a PER DIEM, part-time basis. The role involves waiting on tables, taking resident orders, and serving in a professional manner while managing multiple tasks in a busy dining room.

Qualifications include Education: High School or GED and on‑the‑job training; literacy in English; ability to work in a team and meet deadlines. Hourly pay ranges from $16.35 to $20.00, per diem status, with scheduled shifts and adherence to uniforms and

Qualifications

• Education: High School or GED.
• Experience: On the job training.
• Knowledge/Skills/Abilities: Ability to read, write and comprehend basic instructions in English. Ability to work in a team setting and meets deadlines and follows processes.

Responsibilities

• Wait on tables, taking resident orders, served in a professional manner and the ability to handle multiple tasks.
• Participate in daily menu meeting with Chef and Supervisor to cover evening meal and any specials.
• Check dining room at pre-meal check to assure tables are correct and neat in appearance.
• Clear table and bus dishes into the dish room and re-set tables.
• Follow post meal cleaning schedule.
• Follows dress code for department wearing provided uniforms that are clean and neat.
• Frequently monitor posted schedule and promptly report to work at assigned time and date.
• Attend all scheduled in-services.
• Performs all other duties as assigned

Skills

Basic English

Team player

On-the-job training

Education

High School or GED

Job description

Waitstaff (PER DIEM)

Employee - Part-Time Service Workers Wallingford, CT, US

Salary Range: $16.35 To $20.00 Hourly

PER DIEM

Waiter / Waitress - Essential Duties and Responsibilities:

• Wait on tables, taking resident orders, served in a professional manner and the ability to handle multiple tasks.
• Participate in daily menu meeting with Chef and Supervisor to cover evening meal and any specials.
• Check dining room at pre-meal check to assure tables are correct and neat in appearance.
• Clear table and bus dishes into the dish room and re-set tables.
• Follow post meal cleaning schedule.
• Follows dress code for department wearing provided uniforms that are clean and neat.
• Frequently monitor posted schedule and promptly report to work at assigned time and date.
• Attend all scheduled in-services.
• Performs all other duties as assigned

Qualifications:

Education: High School or GED

Experience: On the job training

Knowledge/Skills/Abilities: Ability to read, write and comprehend basic instructions in English. Ability to work in a team setting and meets deadlines and follows processes.