Waitstaff (DAY/EVENING)

Masonicare; Wallingford (CT); Presencial; USD 16 000 - 22 000; Tempo parcial

Resumo da oferta

Masonicare Health Center – Wright Residence in Wallingford, CT is seeking a part-time Wait Staff (8 hours weekly) to take resident orders, serve meals, and support daily dining operations. Responsibilities include assisting with menu specials, maintaining dining room setups, and adhering to dress code and cleaning schedules.

The role emphasizes teamwork, reliability, and basic English literacy to follow instructions and meet service standards.

Qualificações

• Education: High School or GED
• Experience: On the job training
• Knowledge/Skills/Abilities: Ability to read, write and comprehend basic instructions in English; ability to work in a team setting and meet deadlines and follow processes.

Responsabilidades

• Wait on tables, taking resident orders, served in a professional manner and the ability to handle multiple tasks.
• Participate in daily menu meeting with Chef and Supervisor to cover evening meal and any specials.
• Check dining room at pre-meal check to assure tables are correct and neat in appearance.
• Clear table and bus dishes into the dish room and re-set tables.
• Follow post meal cleaning schedule.
• Follows dress code for department wearing provided uniforms that are clean and neat.
• Frequently monitor posted schedule and promptly report to work at assigned time and date.
• Attend all scheduled in-services.
• Performs all other duties as assigned

Conhecimentos

Teamwork

English literacy

Formação académica

High School or GED

Descrição da oferta de emprego

Wait Staff - (DAY/EVENING)

Masonicare Health Center - Wright Residence

8 HOURS WEEKLY - DAY/EVENINGS/WEEKENDS

We are committed to supporting our employees with competitive pay, matching 401K retirement plan, work-life balance, and career growth opportunities.

Waiter / Waitress - Essential Duties and Responsibilities:

• Wait on tables, taking resident orders, served in a professional manner and the ability to handle multiple tasks.
• Participate in daily menu meeting with Chef and Supervisor to cover evening meal and any specials.
• Check dining room at pre-meal check to assure tables are correct and neat in appearance.
• Clear table and bus dishes into the dish room and re-set tables.
• Follow post meal cleaning schedule.
• Follows dress code for department wearing provided uniforms that are clean and neat.
• Frequently monitor posted schedule and promptly report to work at assigned time and date.
• Attend all scheduled in-services.
• Performs all other duties as assigned

Qualifications:

Education: High School or GED

Experience: On the job training

Knowledge/Skills/Abilities: Ability to read, write and comprehend basic instructions in English. Ability to work in a team setting and meets deadlines and follows processes.

#joinourteam