Part-Time Waitstaff - Day/Evening Shifts, 401K Match

Masonicare Corp

Wallingford (CT)

On-site

USD 23,000 - 30,000

Part time

2 days ago
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Job summary

Masonicare Corp in Wallingford, CT is seeking a part-time Waitstaff member for DAY/EVENING shifts. The role involves serving residents, taking orders, and maintaining dining room readiness across a 32-hour weekly schedule, including every other weekend.

Responsibilities include coordinating with kitchen staff, clearing tables, and adhering to dress code while supporting a team-oriented dining service. High School diploma or GED preferred with on-the-job training acceptable.

Qualifications

  • Education: High School or GED.
  • Experience: On the job training.
  • Knowledge/Skills/Abilities: Read, write and comprehend basic English; work in a team; meet deadlines and follow processes.

Responsibilities

  • Wait on tables, taking resident orders, served in a professional manner and the ability to handle multiple tasks.
  • Participate in daily menu meeting with Chef and Supervisor to cover evening meal and any specials.
  • Check dining room at pre-meal check to assure tables are correct and neat in appearance.
  • Clear table and bus dishes into the dish room and re-set tables.
  • Follow post meal cleaning schedule.
  • Follows dress code for department wearing provided uniforms that are clean and neat.
  • Frequently monitor posted schedule and promptly report to work at assigned time and date.
  • Attend all scheduled in-services.
  • Performs all other duties as assigned

Skills

English literacy
Teamwork
Deadline-oriented
Process adherence

Education

High School or GED

Job description

Masonicare Corp in Wallingford, CT is seeking a part-time Waitstaff member for DAY/EVENING shifts. The role involves serving residents, taking orders, and maintaining dining room readiness across a 32-hour weekly schedule, including every other weekend.

Responsibilities include coordinating with kitchen staff, clearing tables, and adhering to dress code while supporting a team-oriented dining service. High School diploma or GED preferred with on-the-job training acceptable.

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