Waitstaff (DAY/EVENING SHIFT)

Masonicare; Wallingford (CT); On-site; USD 17,000 - 22,000; Part time

Job summary

Masonicare Health Center - Wright Residence is hiring Wait Staff for day and evening shifts at 32 hours per week, with every other weekend included. You will assist residents by taking orders, serving meals, and maintaining a clean dining area.

We value teamwork, dependability, and adherence to schedules. On-the-job training is provided in a collaborative environment with opportunities for growth within the Wright Residence dining services.

Qualifications

• Education: High School diploma or GED.
• Experience: On the job training.
• Knowledge/Skills/Abilities: Ability to read, write and comprehend basic instructions in English. Ability to work in a team setting and meets deadlines and follows processes.

Responsibilities

• Wait on tables, taking resident orders, and serve in a professional manner.
• Participate in daily menu meeting with Chef and Supervisor to cover evening meal and any specials.
• Check dining room at pre-meal check to assure tables are correct and neat in appearance.
• Clear tables and bus dishes into the dish room and reset tables.
• Follow post meal cleaning schedule.
• Follow dress code for department wearing provided uniforms that are clean and neat.
• Frequently monitor posted schedule and promptly report to work at assigned time and date.
• Attend all scheduled in-services.
• Performs all other duties as assigned.

Skills

English literacy

Teamwork

Follow processes

Education

High School diploma or GED

Job description

Wait Staff - (DAY/EVENING SHIFT)

Masonicare Health Center - Wright Residence

32 hours weekly including every other weekend (Day/Evening Shift)

We are committed to supporting our employees with competitive pay, matching 401K retirement plan, work-life balance, and career growth opportunities.

Waiter / Waitress - Essential Duties and Responsibilities:

• Wait on tables, taking resident orders, served in a professional manner and the ability to handle multiple tasks.
• Participate in daily menu meeting with Chef and Supervisor to cover evening meal and any specials.
• Check dining room at pre-meal check to assure tables are correct and neat in appearance.
• Clear table and bus dishes into the dish room and re-set tables.
• Follow post meal cleaning schedule.
• Follows dress code for department wearing provided uniforms that are clean and neat.
• Frequently monitor posted schedule and promptly report to work at assigned time and date.
• Attend all scheduled in-services.
• Performs all other duties as assigned

Qualifications:

Education: High School or GED

Experience: On the job training

Knowledge/Skills/Abilities: Ability to read, write and comprehend basic instructions in English. Ability to work in a team setting and meets deadlines and follows processes.

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