VP, Corporate Dining Ops & Growth

Compass Group USA; Denver (CO); On-site; USD 180,000 - 240,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Shopping Program

Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Personal Leave

Job summary

Eurest in Denver seeks a Vice President of Operations to provide strategic leadership and oversee a portfolio of client accounts across Colorado. You will drive operational excellence, financial performance, and client satisfaction, leading a team of district managers and hundreds of managers and associates.

Collaborating with Finance, HR, Culinary and Sales, you will ensure safety, compliance and growth while building executive relationships and shaping service delivery across corporate dining

Qualifications

• Bachelor's degree required
• Culinary degree - a plus
• 10+ years of progressive leadership experience in foodservice hospitality management - business dining strongly preferred
• Proven success managing large, multi-site operations and leading senior-level teams
• Strong financial acumen with experience managing significant revenue and profit responsibility - experience managing annual budgets/volume of at least $35 million
• Demonstrated ability to build client relationships and influence executive stakeholders
• Excellent communication, strategic planning, and change management skills
• Ability to travel as required - estimated at 25%

Responsibilities

• Lead and support a team of, District Managers, Regional Directors and Operations leaders across multiple client locations
• Achieve financial goals including revenue growth, profitability, cost management, and budget adherence
• Develop and maintain executive-level client relationships to ensure retention and growth of existing business
• Drive operational excellence by implementing best practices, performance standards, and continuous improvement initiatives
• Ensure compliance with company policies, safety programs, food safety standards, and regulatory requirements
• Partner with Human Resources to recruit, develop, and retain top talent while fostering a diverse and inclusive workplace
• Monitor key performance indicators and take proactive action to improve client satisfaction, employee engagement, and financial results
• Collaborate with Business Development teams to support retention and new business opportunities
• Champion company culture, leadership development, and succession planning initiatives

Skills

Leadership

Financial acumen

Client relationships

Communication

Strategic planning

Change management

Travel readiness

Education

Bachelor's degree

Culinary degree

Job description

Eurest in Denver seeks a Vice President of Operations to provide strategic leadership and oversee a portfolio of client accounts across Colorado. You will drive operational excellence, financial performance, and client satisfaction, leading a team of district managers and hundreds of managers and associates.

Collaborating with Finance, HR, Culinary and Sales, you will ensure safety, compliance and growth while building executive relationships and shaping service delivery across corporate dining