Executive Chef - High-Volume Corporate Dining

Eurest USA; Lone Tree (CO); On-site; USD 95,000 - 100,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Paid Parental Leave

Personal Leave

Job summary

Eurest in Lone Tree, CO is seeking an Executive Chef to lead kitchen operations in a high-volume dining environment. You will oversee menu planning, food safety, and staff training to deliver consistent, high-quality meals for corporate clients.

The role requires hands-on leadership, strong culinary skills, and experience with catering in large-scale settings. Proficiency with MS Office and ServSafe certification are highly desirable; commitment to sanitation and cost control is essential.

Qualifications

• A.S. or equivalent experience.
• Three to five years of progressive culinary/kitchen management experience.
• Extensive catering experience is a plus.
• High volume, complex foodservice operations experience highly desirable.
• Hands-on chef experience is required.
• Knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation.
• Proficient with computers; MS Office (Word, Excel, PowerPoint), Outlook, E-mail and Internet.
• ServSafe certification is highly desirable.

Responsibilities

• Plans regular and modified menus according to established guidelines.
• Follows standardized recipes, portioning and presentation standards; utilizes daily production worksheets and waste logs.
• Trains kitchen staff in food preparation, safe handling, equipment operation, food safety and sanitation.
• Maintains cleaning and maintenance schedules for equipment, storage and work areas.
• Maintains inventory of food and non-food supplies within guidelines.
• Decides on utilization of leftover food products within company guidelines.
• Complies with health and sanitation regulations and audits.
• Follows safety policies and participates in departmental meetings and staff development.

Skills

Culinary/kitchen management

Hands-on chef experience

High volume foodservice operations

Food safety and sanitation knowledge

Microsoft Office proficiency

Education

A.S. or equivalent experience

Tools

Microsoft Office (Word, Excel, PowerPoint)

Outlook

E-mail and Internet

Job description

Eurest in Lone Tree, CO is seeking an Executive Chef to lead kitchen operations in a high-volume dining environment. You will oversee menu planning, food safety, and staff training to deliver consistent, high-quality meals for corporate clients.

The role requires hands-on leadership, strong culinary skills, and experience with catering in large-scale settings. Proficiency with MS Office and ServSafe certification are highly desirable; commitment to sanitation and cost control is essential.