Versatile Sous Chef — Cross‑Train & Patient-Meal Prep

Alaska Native Tribal Health Consortium (ANTHC); Anchorage (AK); Presencial; USD 50.000 - 70.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

On‑Site Child Care

Tuition Discounts

Paid Time Off

Descripción de la vacante

Alaska Native Tribal Health Consortium is seeking a Sous Chef to join the Food and Nutrition Services kitchen in Anchorage. The role collaborates with the team to prepare high‑quality foods according to recipes and standards, while cross‑training across all kitchen areas to ensure coverage and efficiency.

The position supports production planning, ensures sanitation, and participates in training. It offers a dynamic environment serving Alaska Native and American Indian communities.

Formación

• Four years of experience in the food service industry across multiple kitchen functions.
• Municipality of Anchorage Food Handler’s Card within 21 days of hire; ANSI Food Protection Manager Certification may be substituted.
• Associates Degree in Food Service Management, Culinary Arts or equivalent preferred.

Responsabilidades

• Prepares food according to established recipes, portion standards, and presentation guidelines, consistently meeting quality standards.
• Maintains cross‑training across all kitchen areas to provide coverage and support wherever business need requires.
• Coordinates workflow at an assigned station or section, including covering breaks and adjusting production quantities based on current business needs.
• Ensures proper care, maintenance, and sanitation of work areas, equipment, and supplies.
• Works with management to ensure production personnel have access to production sheets, recipes, and ingredients.
• Provides clear and concise communication of production expectations to team members.
• Supports the skill development of kitchen staff by sharing knowledge and demonstrating techniques.
• Engages with guests and patients to positively impact the patient and guest experience.
• May be assigned to off‑site catering.
• Varying schedules to cover early mornings, evenings, weekends, holidays, and extended hours as needed.
• Attends training programs (classroom and/or virtual) as assigned.
• Complies with all safety, health, and ANTHC policies and procedures.

Conocimientos

Kitchen operations

Sanitation & safety

Food prep

Time management

Communication

Teamwork

Independent work

Problem solving

Educación

High school diploma or GED

Associates Degree in Food Service Management or Culinary Arts

Descripción del empleo

Alaska Native Tribal Health Consortium is seeking a Sous Chef to join the Food and Nutrition Services kitchen in Anchorage. The role collaborates with the team to prepare high‑quality foods according to recipes and standards, while cross‑training across all kitchen areas to ensure coverage and efficiency.

The position supports production planning, ensures sanitation, and participates in training. It offers a dynamic environment serving Alaska Native and American Indian communities.