Cook II: Precision Patient-Meal Kitchen Specialist

Alaska Native Tribal Health Consortium (ANTHC); Anchorage (AK); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical Insurance (FEHB)

Dental & Vision Insurance

Pet Insurance Discount

403(b) Retirement

401(a) Matching

Paid Time Off

Eleven Paid Holidays

Parental Leave

Disability Insurance

Flexible Spending Accounts

On-Site Child Care

Employee Assistance Program

Tuition Discounts

Training Opportunities

Licenses & Certifications Reimb.

Emergency Travel Assistance

Job summary

Alaska Native Tribal Health Consortium (ANTHC) is hiring a Cook I–III in Anchorage to prepare meals in the Food and Nutrition Services Department, ensuring high-quality and appetizing dishes prepared according to recipes and safety guidelines. The role requires following established guidelines and collaborating with the team to deliver patient and guest meals with care.

The position offers full-time hours with varying shifts, opportunities for professional development, and comprehensive

Qualifications

• Knowledge of safe food handling and sanitation.
• Knowledge of basic kitchen equipment operating.
• Multitasking across kitchen roles.
• Ability to work independently and in a team.
• Strong oral and written communication.
• Problem solving under pressure.
• Ability to follow written recipes and verbal instructions.

Responsibilities

• Prepares meal ingredients as directed by manager.
• Prepares items following established recipes and portion guidelines.
• Communicates portion information to servers as needed.
• Follows all department food handling, food safety, and storage policies.
• Maintains clean, neat, organized and sanitized workstations.
• Interacts with guests in serving areas in a positive and welcoming manner.
• Reports feedback to leadership on issues related to quality, safety, or equipment.
• Attends training programs as assigned.
• Schedules include early mornings, evenings, weekends, holidays, and extended hours.
• Complies with local, state, and federal health, safety, and sanitation rules and ANTHC policies.
• Supports duties such as operating the dish machine, washing wares, receiving freight, and inventory of ingredients.

Skills

Safe food handling

Kitchen equipment knowledge

Multitasking

Independent and team work

Oral and written communication

Problem solving

Follow recipes

Education

High School diploma or GED

Job description

Alaska Native Tribal Health Consortium (ANTHC) is hiring a Cook I–III in Anchorage to prepare meals in the Food and Nutrition Services Department, ensuring high-quality and appetizing dishes prepared according to recipes and safety guidelines. The role requires following established guidelines and collaborating with the team to deliver patient and guest meals with care.

The position offers full-time hours with varying shifts, opportunities for professional development, and comprehensive