Lead Sous Chef - Campus Dining & Catering, Anchorage

NANA Regional Corporation; Anchorage (AK); Presencial; USD 45.000 - 65.000; Jornada completa

Descripción de la vacante

NANA Regional Corporation is seeking a Sous Chef to lead food preparation, production, and presentation for Dining & Catering Programs at the Alaska Pacific University Campus in Anchorage, AK.

The role requires 3 years of sous chef experience in commercial kitchens, strong knowledge of food production equipment, and a commitment to quality, safety, and cost-efficiency. English proficiency and the ability to supervise staff are essential.

Formación

• Must have a High School Diploma or GED equivalent.
• Must have Municipality of Anchorage Food Handler’s Card or ServSafe contingent upon 30 days of hire.
• Must have three (3) years of documented sous chef experience working in a commercial kitchen supporting a food service operation in a restaurant, hotel, or hospital.
• Must have knowledge and training in using a variety of food production equipment.
• Must be able to work independently and complete assignments in a timely manner.
• Contract requires employees to speak, understand, read, and write English.

Responsabilidades

• Assume 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
• Prepares a variety of proteins such as meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
• Ensures all catering activities and services are provided in a high quality, consistent, and cost-effective manner.
• Maintains a clean and sanitary workstation.
• Follows proper plate presentation and garnish set up for all dishes.
• Assists in food prep assignments during off-peak periods as needed.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Meets with supervisors to discuss daily menus, issues, and problems.
• Supports an effective safety program.
• This position is responsible for the supervision of staff.
• Performs other duties as assigned by the Management Team.
• Other duties that are pertinent to the department or unit’s success may also be assigned.

Conocimientos

Food production knowledge

Quality control

Independent work

English literacy

Food prep skills

Educación

High School Diploma or GED

Herramientas

Kitchen equipment handling

ServSafe / Food Handler

Descripción del empleo

NANA Regional Corporation is seeking a Sous Chef to lead food preparation, production, and presentation for Dining & Catering Programs at the Alaska Pacific University Campus in Anchorage, AK.

The role requires 3 years of sous chef experience in commercial kitchens, strong knowledge of food production equipment, and a commitment to quality, safety, and cost-efficiency. English proficiency and the ability to supervise staff are essential.