Remote Sous Chef - Housing & Daily Meals Included

Nana Management Services, LLC

Anchorage (AK)

Remote

USD 55,000 - 75,000

Full time

14 days+

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Benefits offered by this job

Housing provided
Daily meals provided
Travel accommodations

Job summary

Nana Management Services, LLC is seeking a Remote Sous Chef to lead culinary operations across Retail, Patient, and Catering for Maniilaq Health Association in Kotzebue, AK. The role emphasizes menu development, HACCP adherence, safety, and staff development while ensuring quality in food service.

Housing and daily meals are provided; position may rotate 6x2 or 4x2. This role starts from Anchorage, AK with occasional travel to NANA Region villages.

Qualifications

  • Must have High School diploma or GED equivalent.
  • Alaska Food Handlers Card or ServSafe certification within 30 days of hire.
  • Two years of Sous Chef experience in a commercial kitchen with supervisory duties.
  • Able to follow standardized recipes and safety standards.

Responsibilities

  • Lead culinary production for Retail, Patient, and Catering operations.
  • Oversee menu planning, development, and adherence to nutritional standards.
  • Maintain quality control and ensure HACCP compliance.
  • Manage inventory, par levels, and supply needs.
  • Conduct pre-service meetings and provide on-the-spot coaching.
  • Supervise and train food service staff and coordinate daily tasks.
  • Ensure sanitation and safety across work areas and serving lines.

Skills

Team leadership
Menu planning
Quality control
Safety & HACCP
English fluency
Sous Chef experience
Staff development
FMS knowledge

Education

High School diploma or GED
Alaska Food Handlers Card or ServSafe

Tools

FMS system
Steam tables / kitchen equipment

Job description

Nana Management Services, LLC is seeking a Remote Sous Chef to lead culinary operations across Retail, Patient, and Catering for Maniilaq Health Association in Kotzebue, AK. The role emphasizes menu development, HACCP adherence, safety, and staff development while ensuring quality in food service.

Housing and daily meals are provided; position may rotate 6x2 or 4x2. This role starts from Anchorage, AK with occasional travel to NANA Region villages.

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