Healthcare Sous Chef — Menu Innovation & Catering Lead

Compass Group USA; Anchorage (AK); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Morrison Healthcare, part of Compass Group USA, seeks a Sous Chef for Providence Alaska Medical Center Anchorage to oversee the Culinary Department. You will assist in supervision, preparation, and cooking of menu items, develop daily offerings, and support ordering and catering events with the Executive Chef.

The role offers opportunities to lead a high-volume kitchen, implement culinary programs, and collaborate with marketing and culinary teams on new menus and cost controls.

Qualifications

• AS or equivalent experience required or preferred
• Some progressive culinary/kitchen management experience desired
• High volume, complex foodservice operations experience is highly desirable
• Institutional and batch cooking experiences helpful
• Knowledge of food and catering trends with focus on quality, production, sanitation, cost controls, and presentation
• Must be experienced with computers; including MS Office (Word, Excel, PowerPoint), Outlook, Email and Internet
• Must be willing to participate in client satisfaction programs/activities
• ServSafe certification is highly desirable

Responsibilities

• Assists Executive Chef with cost controls and managing expenditures
• Assists Executive Chef with planning and creating menus
• Produces and executes catering events
• Rolls out new culinary programs with company marketing and culinary team

Skills

Culinary leadership

Kitchen & staff supervision

Cost controls

Menu development

Education

AS or equivalent

ServSafe certified (preferred)

Tools

Microsoft Word

Microsoft Excel

Microsoft PowerPoint

Outlook

Email

Internet

Job description

Morrison Healthcare, part of Compass Group USA, seeks a Sous Chef for Providence Alaska Medical Center Anchorage to oversee the Culinary Department. You will assist in supervision, preparation, and cooking of menu items, develop daily offerings, and support ordering and catering events with the Executive Chef.

The role offers opportunities to lead a high-volume kitchen, implement culinary programs, and collaborate with marketing and culinary teams on new menus and cost controls.