Lead Sous Chef – Hospital Kitchen & Catering (Anchorage)

Nana Management Services, LLC; Anchorage (AK); On-site; USD 55,000 - 70,000; Full time

Job summary

Nana Management Services, LLC seeks a Sous Chef to lead preparation, production, and presentation of diverse foods for Dining & Catering Programs at the Alaska Pacific University campus in Anchorage, AK.

The role requires a High School Diploma or GED, at least three years of sous chef experience in a commercial kitchen, and English proficiency. Certification such as Food Handler’s Card (Anchorage) or ServSafe is required within 30 days of hire.

Qualifications

• Must have a High School Diploma or GED equivalent.
• Must have Municipality of Anchorage Food Handler’s Card or ServSafe contingent upon 30 days of hire.
• Must have three (3) years of documented sous chef experience working in a commercial kitchen supporting a food service operation in a restaurant, hotel, or hospital.
• Must have knowledge and training in using a variety of food production equipment.
• Must be able to work independently and complete assignments in a timely manner.
• Contract requires employees to speak, understand, read, and write English.

Responsibilities

• Assume 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
• Prepares a variety of proteins such as meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
• Ensures all catering activities and services are provided in a high quality, consistent, and cost-effective manner.
• Maintains a clean and sanitary workstation.
• Follows proper plate presentation and garnish set up for all dishes.
• Assists in food prep assignments during off-peak periods as needed.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Meets with supervisors to discuss daily menus, issues, and problems.
• Supports an effective safety program.
• This position is responsible for the supervision of staff.
• Performs other duties as assigned by the Management Team.
• Other duties that are pertinent to the department or unit’s success may also be assigned.

Education

High School Diploma or GED

ServSafe/Municipality of Anchorage Food Handler’s Card

Job description

Nana Management Services, LLC seeks a Sous Chef to lead preparation, production, and presentation of diverse foods for Dining & Catering Programs at the Alaska Pacific University campus in Anchorage, AK.

The role requires a High School Diploma or GED, at least three years of sous chef experience in a commercial kitchen, and English proficiency. Certification such as Food Handler’s Card (Anchorage) or ServSafe is required within 30 days of hire.