Venue Operations Manager

Levy Restaurants; Brooklyn (MI); On-site; USD 55,000 - 63,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Parental Leave

Holidays Off

Discount Marketplace

FSAs

Job summary

Levy Sector seeks an experienced operations professional to oversee daily venue operations and service areas in a fast-paced environment. You will coordinate staffing, review event plans, and ensure setup, service execution, and readiness align with Levy standards.

Ideal candidates have hospitality/venue management experience, strong scheduling and inventory skills, and a solid grasp of food safety and workplace safety requirements. Flexibility for evenings and weekends is expected.

Qualifications

• Experience in operations, hospitality, food service, or venue management.
• Experience supervising teams in a fast-paced setting.
• Knowledge of scheduling, labor management, inventory, and procedures.
• Proficient with Word, Excel, and Outlook.
• Ability to work evenings, weekends, holidays, and event schedules.
• Comply with food safety, sanitation, and workplace safety requirements.
• High school diploma or equivalent; degree preferred.

Responsibilities

• Oversees daily venue operations and assigned service areas.
• Coordinates staffing and team deployment based on business needs.
• Reviews event details, operating plans, and service requirements.
• Monitors setup, service execution, breakdown, and operational readiness.
• Ensures team members follow Levy service, safety, and sanitation standards.
• Communicates priorities to supervisors and hourly staff.
• Monitors inventory, equipment, supplies, and product availability.
• Resolves operational issues and escalates to senior leadership.
• Partners with culinary and support departments to maintain efficiency.
• Completes required operational reports, inspections, and documentation.
• Supports hiring, onboarding, training, scheduling, and development of team members.
• Identifies opportunities to improve efficiency, service execution, and cost control.

Skills

Team supervision

Scheduling & labor management

Inventory management

Food safety knowledge

Microsoft Office (Word/Excel/Outlook)

Operational procedures

Flexibility for evenings/weekends

Education

High school diploma or equivalent

Associate or Bachelor’s degree preferred

Tools

Microsoft Office

Job description

Levy Sector seeks an experienced operations professional to oversee daily venue operations and service areas in a fast-paced environment. You will coordinate staffing, review event plans, and ensure setup, service execution, and readiness align with Levy standards.

Ideal candidates have hospitality/venue management experience, strong scheduling and inventory skills, and a solid grasp of food safety and workplace safety requirements. Flexibility for evenings and weekends is expected.