Venue Operations Leader: Elevate Service & Efficiency

Compass Group USA

Brooklyn (MI)

On-site

USD 42,000 - 60,000

Full time

14 days+

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Benefits offered by this job

Medical
Vision
Life Insurance/AD
Disability Insurance
Retirement Plan
Flexible Time Off Plan
Holiday Time Off by site/state
Personal Leave
Employee Discounts

Job summary

Levy is seeking an operations supervisor to oversee daily venue operations and service areas in a fast-paced setting. You will coordinate staffing, review event plans, and ensure adherence to safety and sanitation standards.

You will communicate priorities to supervisors and ensure seamless service across teams. The role requires supervising experience in hospitality or venue management, strong scheduling skills, and proficiency with Microsoft Office.

Qualifications

  • Minimum of experience supervising teams in fast-paced environments.
  • Knowledge of scheduling, labor management, inventory, and standard operating procedures.
  • Must comply with food safety and workplace safety requirements.

Responsibilities

  • Oversees daily venue operations and assigned service areas.
  • Coordinates staffing and team deployment based on business needs.
  • Reviews event details, operating plans, and service requirements.
  • Monitors setup, service execution, breakdown, and readiness.
  • Ensures team members follow Levy service, safety, and sanitation standards.
  • Communicates priorities to supervisors and hourly staff.
  • Monitors inventory, equipment, supplies, and product availability.
  • Resolves operational issues and escalates significant concerns to leadership.
  • Partners with culinary and support departments to maintain efficiency.
  • Completes required operational reports, inspections, and documentation.
  • Supports hiring, onboarding, training, scheduling, and development of team members.
  • Identifies opportunities to improve efficiency, service execution, and cost control.

Skills

Supervising Experience
MS Office Proficiency
Scheduling & Labor Management
Food Safety & Sanitation

Education

High school diploma (required)
Associate or Bachelor’s degree preferred

Tools

Microsoft Office (Word/Excel/Outlook)

Job description

Levy is seeking an operations supervisor to oversee daily venue operations and service areas in a fast-paced setting. You will coordinate staffing, review event plans, and ensure adherence to safety and sanitation standards.

You will communicate priorities to supervisors and ensure seamless service across teams. The role requires supervising experience in hospitality or venue management, strong scheduling skills, and proficiency with Microsoft Office.

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