Venue Line Cook - Fast-Paced Events & Buffet Prep

Oak View Group; Bangor (ME); On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

401(k) savings plan

401(k) matching

Job summary

Oak View Group is seeking a Line Cook to prepare foods for guests across the venue, including buffet lines and made-to-order dishes. The role requires reliable attendance and availability for events, with an hourly wage of $18.00 to $20.00. Benefits for part-time roles include a 401(k) savings plan and 401(k) matching.

This open position remains posted through September 4, 2026. Qualified candidates will have 1–2 years in line cooking, ability to handle standard kitchen equipment, and a

Qualifications

• 1-2 years of experience as a line cook, restaurant cook, or prep cook.
• Able to operate standard kitchen equipment, including broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess a valid food handling certificate if required by state and federal regulations.
• ServSafe preferred.
• Experience with various cooking methods and procedures.
• Familiar with industry best practices.

Responsibilities

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.

Skills

Line cook experience

Kitchen safety

Teamwork & communication

Food handling certification

Tools

Broiler & ovens

Slicer & knife

Job description

Oak View Group is seeking a Line Cook to prepare foods for guests across the venue, including buffet lines and made-to-order dishes. The role requires reliable attendance and availability for events, with an hourly wage of $18.00 to $20.00. Benefits for part-time roles include a 401(k) savings plan and 401(k) matching.

This open position remains posted through September 4, 2026. Qualified candidates will have 1–2 years in line cooking, ability to handle standard kitchen equipment, and a