Event Kitchen Line Cook — Fresh, Fast & Team‑Oriented

Oak View Group; Palm Desert (CA); On-site; USD 27,552 - 31,684; Part time

Benefits offered by this job

401(k) Savings Plan

401(k) matching

Job summary

Oak View Group in Palm Desert, CA, is seeking a Line Cook to prepare foods for guests at venues and events. The role involves working in buffet lines, slicing meats, and cooking to order, with emphasis on attendance and flexibility for events.

The position pays $20.00–$23.00 per hour for a part-time schedule. Benefits include a 401(k) savings plan and matching. The role remains open through Oct 9, 2026, and requires basic kitchen skills and a ServSafe-style certification where applicable.

Qualifications

• Prior cook or prep cook experience preferred.
• Able to operate standard kitchen equipment (broiler, steamer, convection oven, mixer, meat slicer, chef knife).
• Able to communicate clearly with staff and guests in a respectful manner.
• Works well in a fast-paced, event-driven environment.
• Valid food handling certificate may be required by regulations.
• ServSafe certification is preferred.

Responsibilities

• Prepare hot and cold foods following company recipes and portions.
• Provide high-quality, fresh food for delivery to guests in a timely manner.
• Collaborate as a team to ensure excellent service and on-time food delivery.
• Report any kitchen equipment maintenance needs.
• Maintain sanitation and safety standards in work areas.
• Assist in menu planning and estimating food consumption with senior staff.
• Demonstrate reliable attendance and punctuality at events.

Skills

Line cooking

Food prep

Communication

Team player

Food safety

Education

Food handler certificate

ServSafe

Tools

Broiler

Steamer

Convection oven

Mixer

Meat slicer

Chef knife

Job description

Oak View Group in Palm Desert, CA, is seeking a Line Cook to prepare foods for guests at venues and events. The role involves working in buffet lines, slicing meats, and cooking to order, with emphasis on attendance and flexibility for events.

The position pays $20.00–$23.00 per hour for a part-time schedule. Benefits include a 401(k) savings plan and matching. The role remains open through Oct 9, 2026, and requires basic kitchen skills and a ServSafe-style certification where applicable.