Upscale Sous Chef — Lead a High-Volume Scratch Kitchen

The Indigo Road Hospitality Group; Greenville (SC); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Competitive Compensation

Health Insurance

401K with 50% match

Home Loan Program

Employee Discounts

4 weeks PTO

Job summary

The Indigo Road Hospitality Group in Greenville, SC is seeking a Sous Chef with 2+ years of line-management experience in an upscale, food-focused environment. You will lead a passionate team, oversee service and food quality, and help procure top-quality ingredients to create unforgettable dishes.

As an ambassador for Indigo Road, you’ll foster internal hospitality, mentor staff, and drive positive guest experiences while contributing to budgeting and operational excellence.

Qualifications

• 2+ years’ restaurant management experience.
• Experience in high-volume, scratch kitchen environments.
• Passionate about Internal Hospitality and core values.
• Strong organizational skills and attention to detail.
• Effective communication skills.

Responsibilities

• Set the tone for guest experience and lead a collaborative team.
• Oversee kitchen line and maintain food quality.
• Manage service standards across procedures.
• Forecast and manage labor, food, and beverage costs.
• Partner with GM to lead by example and drive profitability.

Skills

Team leadership

Communication

Problem solving

Attention to detail

High-volume service

Job description

The Indigo Road Hospitality Group in Greenville, SC is seeking a Sous Chef with 2+ years of line-management experience in an upscale, food-focused environment. You will lead a passionate team, oversee service and food quality, and help procure top-quality ingredients to create unforgettable dishes.

As an ambassador for Indigo Road, you’ll foster internal hospitality, mentor staff, and drive positive guest experiences while contributing to budgeting and operational excellence.